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I Gusti Ketut Gede Ngurah
Politeknik Kesehatan Kemenkes Denpasar
Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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The Relationship Between Self-Management and Blood Pressure of Hypertension Sufferers in the Kediri I Health Center Region, Tabanan District Ni Putu Putri Kumalasari; I Ketut Gama; Komang Ayu Henny Achjar; I Wayan Suardana; I Gusti Ketut Gede Ngurah; I Wayan Mustika
Health Dynamics Vol 1, No 11 (2024): November 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd11105

Abstract

Background: Cases of hypertension in Indonesia show a significant increase. Hypertension continues to lead to complications when people with hypertension have not implemented self-management regularly. Management of hypertension which includes routine medication and healthy lifestyle changes requires good self-management. The purpose of this study was to determine the relationship between self-management and blood pressure of hypertensive patients in the Kediri I Health Center Working Area. Methods: This study uses a quantitative research design (non-experimental) using a cross-sectional approach. The sample amounted to 82 respondents obtained by purposive sampling technique, who met the inclusion criteria, namely hypertensive patients aged 15-59 years. Data collection instruments used the Hypertension Self-Management Behavior Questionnaire (HSMBQ) and blood pressure measurements using a sphygmomanometer. Results: Data analysis using the Spearman rank test showed the results of ρ = 0.000 and the correlation coefficient r = -0.732 which means that there is a significant and strong relationship (0.60 - 0.79) between the two variables. The majority of respondents showed poor self-management behavior 56.1%. Conclusion: It is hoped that it can be used as information for the relevant health centers, that the importance of implementing self-management to prevent an increase in blood pressure in hypertensive patients. 
The Effect of Coffee Consumption on Blood Sugar Levels in Diabetes Mellitus Patients in the Working Area of West Denpasar Puskesmas II, Denpasar, Bali, Indonesia Putu Sulistiawati; I Ketut Gama; Ketut Sudiantara; I Gusti Ketut Gede Ngurah
Health Dynamics Vol 1, No 11 (2024): November 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd11106

Abstract

Background: Non-communicable diseases (NCDs) are chronic diseases that cannot be transmitted from person to person. The aim of this study was to determine the effect of coffee consumption on blood sugar levels in diabetes mellitus sufferers in the West Denpasar Health Center II Working Area, Denpasar City. Methods: This research method uses pre-experimental design using a non-equivalent control-group before-after design. The research subjects were diabetes mellitus sufferers aged 45 years and over. The population in this study was 77 and the total sample for this study was 44 people using the non-probability sampling technique with the purposive sampling method. The data collection instrument uses a glucometer. Coffee is consumed twice/day as much as 200 ml in the morning and evening 5 minutes after eating for 6 days. Results: The research results showed that of the 44 respondents, in the treatment group it was found that the average blood sugar level before being given coffee was 183.50 mg/dL, and after being given coffee was 168.50 mg/dL. Meanwhile, in the control group, the average blood sugar level before and after the study was 198.50 mg/dL. The results of univariate analysis used the Wilcoxon test and obtained a p value of 0.000 (α < (0.05)). Conclusion: The conclusion of this research is that there is an effect of drinking coffee on blood sugar levels in diabetes mellitus sufferers in the West Denpasar Health Center II Working Area, Denpasar City. It is hoped that from the results of this research, drinking coffee can be used as an alternative drink to lower blood sugar levels. 
Co-Authors I Ketut Gama I Wayan Mustika I Wayan Suardana Ketut Sudiantara Komang Ayu Henny Achjar Ni Putu Putri Kumalasari Putu Sulistiawati