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Safriyanto S. Maruka
Marine Product Processing Technology Study Program, Palu Polytechnic
Agriculture, Biological Sciences & Forestry

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EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RONO DANGE SMOKED FISH FOR STRENGTHENING LOCAL FOOD SECURITY IN LERO VILLAGE, DONGGALA Maya Novitasari; Safriyanto S. Maruka; Nurfadilah Nurfadilah
Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1880

Abstract

Co-Authors Maya Novitasari Nurfadilah Nurfadilah