Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal PERTANIAN TROPIK
Alfizar
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Effectiveness of Eco-Enzyme in Suppressing the Growth of Fusarium sp. on Shallot Plants (Allium cepa) In Vivo Fitria Sukma; Alfizar; Siti Shofiya Nasution; Muhammad Sayuthi; Hartati Oktarina Oktarina
Jurnal Online Pertanian Tropik Vol. 13 No. 1 (2026): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpt.v13i1.25250

Abstract

Shallots (Allium ascalonicum L.) are a high-value horticultural commodity in Indonesia, but production often declines due to Fusarium sp., which cause yield losses of up to 80%. Control using synthetic chemical fungicides remains the primary choice for farmers, demanding environmentally friendly alternatives. This study tested the effectiveness of fruit peel eco-enzymes to control of Fusarium sp. in shallot plants. Five levels of eco-enzymes (0, 0.2, 0.6, and 1%) were applied before and after shallot planting. The results showed that eco-enzymes were able to delay the incubation period, reduce disease severity by 30%, and increase the number and weight of bulbs. It can be concluded that eco-enzymes are effective in controlling Fusarium sp., in shallot plants.
Co-Authors Fitria Sukma Hartati Oktarina Oktarina Muhammad Sayuthi Siti Shofiya Nasution