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All Journal Bioscientist : Jurnal Ilmiah Biologi Journal of Food and Agricultural Product
Husnul Jannah
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Social Sciences

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Ontologi Kesehatan Ekosistem: Hakikat Serangan Hama dan Keberadaan Pohon Sebagai Entitas Hidup di Hutan Kota Mataram Husnul Jannah; Arifuddin Sahidu; Muhammad Sarjan
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.18510

Abstract

This study aims to examine the nature of pest attacks and the status of trees as living entities within the ecosystem of the Mataram Urban Forest through an ontological perspective. A qualitative–philosophical approach with a conceptual–exploratory design was employed, integrating systematic literature analysis and field observations across ten observation points. The findings reveal damage to leaves, stems, and fruits in several tree species—including mahogany, rain tree, and acacia—which indicates weakened ecological relations between trees and their surrounding environment. Pest occurrences were not merely biological disturbances but functioned as existential markers that signal systemic ecological disharmony resulting from environmental pressures such as high daytime temperatures, low humidity, and moderate vegetation structure. The ontological modeling identified five key interrelated entities—trees, pests, the environment, visitors, and comfort—that collectively shape ecosystem health through relational balance. This study concludes that ecosystem health is driven not by the mere absence of pests but by the quality of interactions among living entities and their ecological context. The ontological approach presented here offers a foundation for more holistic and sustainable urban forest management.
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.) Moegiratul Amaro; M Sarjan; Siska Cicilia; Mutia Devi Ariyana; Ida Ayu Widhiantari; Hanifah Ayu; Sudarli; Gunawan; Amrullah; Husnul Jannah; Aida Muspi’ah
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7623

Abstract

The use of synthetic preservatives in the food industry has raised significant health and environmental concerns due to their carcinogenic potential, endocrine-disrupting effects, allergenic risks, and toxic residues in ecosystems. This study examines the potential of sea grapes (Caulerpa spp.) as a natural food preservative from an axiological perspective, encompassing health values, environmental ethics, and socio-economic benefits. Caulerpa racemosa and Caulerpa lentillifera contain polyphenols, flavonoids, tannins, terpenoids, alkaloids, and sulfated polysaccharides (ulvan, fucoidan), which exhibit strong antioxidant and antimicrobial activities. These compounds have been shown to inhibit pathogenic bacteria, slow oxidation, and function effectively as preservatives in various forms such as extracts, edible films, powders, and functional food applications. From an axiological standpoint, the use of Caulerpa supports food safety, public health, environmental sustainability, and economic empowerment of coastal communities through product diversification and value-added processing of renewable marine bioresources. Despite its promising potential, challenges remain, including variability in metabolite content, the need for standardization, and long-term safety assessments. This study highlights Caulerpa spp. as a strategic candidate for developing safe, eco-friendly, and sustainable natural food preservatives. Keywords: Sea grapes, Antimicrobial activity, Antioxidants, Caulerpa spp., Natural preservatives
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security Siska Cicilia; Muhammad Sarjan; Arifuddin Sahidu; Amrullah; Moegiratul Amaro; Mutia Devi Ariyana; Ida Ayu Widhiantari; Husnul Jannah; Sudarli; Hanifah Ayu; Aida Muspiah; Gunawan
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7625

Abstract

The rising prevalence of degenerative diseases in Indonesia, such as hypertension and diabetes mellitus, is closely associated with dietary shifts toward high fat, sugar, and low fiber consumption. One crucial preventive effort is the development of functional foods, especially resistant starch, which helps improve glycemic response, gut health, and metabolic profiles. This study aims to assess the development potential of resistant starch from mas banana as a functional food to support national food security. The research method was a qualitative literature review, analyzing scientific publications on the characteristics, synthesis, application, and benefits of resistant starch from mas banana. Results reveal that resistant starch from mas banana can be produced through physical, chemical, and enzymatic modifications, yielding superior starch properties which not only provide beneficial physiological effects but also have the potential to substitute imported wheat-based products. The development of functional foods based on mas banana resistant starch is scientifically relevant and an axiological strategy to strengthen food security by diversifying local carbohydrate sources. Keywords: food security, functional food, mas banana
Co-Authors AIDA MUSPIAH Aida Muspi’ah Amrullah Amrullah Arifuddin Sahidu Gunawan Hanifah Ayu M Sarjan moegiratul amaro Muhammad Sarjan Mutia Devi Ariyana Siska Cicilia Sudarli Widhiantari, Ida Ayu