Zulkifli Zainuddin
Sekolah Tinggi Ilmu Ekonomi (STIE Ganesha)

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Analisis Pengaruh Gaya Mengajar dan Kualitas Pembelajaran terhadap Kepuasan Belajar serta Dampaknya pada Motivasi Belajar Mahasiswa di Tangerang Selatan Zulkifli Zainuddin; Ichsan Gaffar; Sukardi Sukardi; Agung Laksono; Ridho Khansa
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 4 No. 3 (2025): September 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v4i3.5053

Abstract

The importance of having enthusiasm and motivation in learning cannot be underestimated. Sometimes we feel down or lose enthusiasm in the learning process. This loss of motivation to learn can occur due to boredom or exhaustion with various daily activities. Even though learning is a child's main task. By studying diligently, students can achieve achievements and become successful children in the future. This research aims to analyze the direct and indirect influence of teaching style, learning quality and learning motivation through learning satisfaction as a mediating variable on students in South Tangerang. This type of research is explanatory with a quantitative approach. This research was carried out by distributing questionnaires to 120 students in the South Tangerang area. The sampling technique used was purposive sampling. The analysis technique used is path analysis and with the help of SPSS version 21 software. This will later determine the direct and indirect influence of each independent variable. From the results of the analysis it was found that the teaching style and learning quality variables had a direct influence on learning motivation. Teaching style and learning quality variables have an indirect influence on learning satisfaction. And the learning motivation variable has a significant direct influence through learning satisfaction.
Pengembangan Manajemen Pangan Berkelanjutan Disulawesi Tengah: Analisis Strategi Branding dan Teknologi untuk Meningkatkan Daya Saing Zulkifli Zainuddin; Tohiroh Tohiroh; Agung Laksono Putra; Ummi Kultsum
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 4 No. 4 (2025): Desember 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v4i4.6299

Abstract

Access to safe food is a basic right guaranteed by Article 27 paragraph (2) of the 1945 Constitution, which states that every citizen has the right to a decent living. In Indonesia, including Central Sulawesi, food availability is threatened by population growth, making food security a crucial aspect that must be maintained. However, food challenges are not limited to availability, which remains a problem in several regions. The purpose of this study is to analyze and develop sustainable food management in Central Sulawesi through a qualitative approach using SWOT analysis techniques. The research method used is a qualitative approach aimed at exploring in-depth aspects of branding strategy and technology utilization in developing sustainable food management. Data collection was conducted through in-depth interviews, direct observation, focus group discussions (FGDs), and qualitative data analysis to obtain comprehensive information from various stakeholders. This information was then integrated into a SWOT analysis of branding strategy and technology utilization to increase the competitiveness of local food products in domestic and international markets. This approach allows researchers to develop recommendations based on empirical field context. This research found that communities have many external opportunities. They are expected to take several steps, including leveraging policy support to improve access to financing, leveraging digital technology to address branding and marketing limitations, and promoting product certification with the support of government regulations.