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All Journal Rengganis Jurnal Pengabdian Masyarakat
Muhammad Rizqi Alfian
Universitas Mataram
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Mathematics Social Sciences

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Penguatan Kapasitas Masyarakat Desa Keru melalui Edukasi Standar Pengemasan dan Pelabelan Produk Pangan Lokal Made Gendis Putri Pertiwi Putri Pertiwi; Firman Fajar Perdhana; Ika Rachmayani; Emi Pertiwi; Dina Supriani; Muammar Bima Fahlevi; Iqlima Khaerunnisa; Ismi Asmawati; Muhammad Rizqi Alfian; Erika Yuliana Pratiwi; Hidayatun Nisa; Rozal Ilham; Nindya Farah Dilla Harpama; Muhammad Zikro
Rengganis Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Mei 2026
Publisher : Pendidikan Matematika, FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/rengganis.v6i1.1072

Abstract

The enhancement of the added value and competitiveness of local food products in Keru Village is constrained by a limited understanding of food packaging and labeling standards. The community service activity aimed to enhance the knowledge of the community in Keru Village, Narmada District, West Lombok Regency regarding the importance of proper food packaging and labeling in accordance with established standards to improve the competitiveness of local products. The activity involved 23 participants consisting of palm sap farmers and members of the PKK women’s group. The methods used included administering an initial questionnaire (pre-test) to assess participants’ prior knowledge, delivering material through interactive lectures, and administering a final questionnaire (post-test) to evaluate participants’ understanding after the activity. The pre-test and post-test data were then analyzed descriptively. The results showed a significant increase in participants’ knowledge, where pre-test scores were categorized as low to moderate, while post-test scores improved to a high category. This indicates that the community service activity was highly effective in enhancing participants’ understanding. Therefore, the activity successfully achieved its objectives and has the potential to encourage the community to produce food products with better packaging and labeling, thereby increasing their competitiveness in the market
Co-Authors Dina Supriani Emi Pertiwi Erika Yuliana Pratiwi Firman Fajar Perdhana Hidayatun Nisa Iqlima Khaerunnisa Ismi Asmawati Made Gendis Putri Pertiwi Putri Pertiwi Muammar Bima Fahlevi Muhammad Zikro Nindya Farah Dilla Harpama Rachmayani, Ika Rozal Ilham