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All Journal Tropical Plantation Journal Jurnal Abdi Masyarakat dan Pemberdayaan Inovatif
Arief Panca Putra
Akademi Komunitas Perkebunan Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Public Health Social Sciences

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Pendampingan Penerapan Good Agricultural Practices (GAP) pada Budidaya Kelapa Sawit di Desa Penyeladi, Pana, Kec. Kapuas, Kabupaten Sanggau, Kalimantan Barat Arief Panca Putra; Bagus Nugroho; Subakho Aryo Saloko
Jurnal Abdi Masyarakat dan Pemberdayaan Inovatif Vol 1 No 2 (2025)
Publisher : Prodi PGSD Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/jampi.v1i2.300

Abstract

Peneladi Village, Pana, Kapuas District, Sanggau Regency, West Kalimantan, is a center for oil palm plantations with high production potential. However, most farmers still rely on conventional cultivation methods that do not fully adhere to Good Agricultural Practices (GAP) standards. This impacts low productivity, the quality of fresh fruit bunches (FFB), and environmental sustainability. This community service activity aims to provide technical assistance and education on the application of GAP in oil palm cultivation, including land management, balanced fertilization, integrated pest management (IPM), and timely harvesting. Implementation methods include outreach, training, demonstration plots (demplots), and field assistance. The activity results showed an 85% increase in farmers' knowledge and skills based on pre- and post-test evaluations, as well as the implementation of more environmentally friendly and efficient cultivation practices. Farmers began implementing a fertilizer system based on soil analysis results, proper frond pruning, and mechanical weed control to reduce herbicide use. This activity contributed to increasing farmer awareness of the importance of sustainable production and environmental management. Going forward, it is hoped that GAP implementation can be consistently implemented to increase oil palm productivity in Penyeladi Village, maintain the quality of fresh fruit bunches (FFB), and preserve ecosystem sustainability.
The Effect of Hatch and Carry Distance of Elaeidobius Kamerunicus on Fruit Set and Bunch Weight of Oil Palm (Elaeis guineensis Jacq.) Hartono Hartono; Agus Susanto; Indra Kurniawan; Subakho Aryo Saloko; Arief Panca Putra; Nurcahyono Nurcahyono
Tropical Plantation Journal Vol 5, No 1 (2026): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v5i1.83

Abstract

Hatch and carry is a breeding and distribution system for the primary pollinator of the oil palm, Elaeidobius kamerunicus. Information on the optimal distance for the Hatch and Carry application on pollination success and bunch productivity is still limited. This study aims to determine the effective distance of Hatch and Carry on fruit set and bunch weight in oil palm. The study used a quantitative method with a Completely Randomized Design (CRD), including Hatch and Carry distance treatments at radii of 10 m, 100 m, 200 m, 300 m, and 400 m, as well as assisted pollination techniques as a comparison. Data on fruit set and bunch weight were analyzed using analysis of variance (ANOVA) at the 95% confidence level, followed by the Duncan Multiple Range Test (DMRT). The results showed that the highest fruit set was observed at 10–200 m and was not significantly different, but decreased significantly at 300 m and 400 m. The same pattern also occurred for bunch weight, with the highest value at 100 m. The assisted pollination technique produces fruit set equivalent to the effective Hatch and Carry distance of 10–200 m. This study concluded that the effective distribution range of E. kamerunicus is within a radius of 200–300 m; thus, Hatch and Carry technology has the potential to be an efficient alternative for increasing oil palm productivity.
Effect of Sterilization Time and Temperature Stability on Free Fatty Acid Formation in Crude Palm Oil: Implications for Sterilizer Asset Performance Rizka Nurjanah; Arief Panca Putra; Bagus Nugroho; Elita Nurfitriyani Sulistyo; Subakho Aryo Saloko; Agus Manto
Tropical Plantation Journal Vol 5, No 2 (2026): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v5i2.104

Abstract

This study investigated the effect of the sterilization time of Fresh Fruit Bunch (FFB) on the Free Fatty Acid (FFA) content in Crude Palm Oil (CPO). It evaluated its implications for sterilization asset performance. A laboratory-scale experiment was conducted using a manual steam sterilizer heated by a gas stove, resulting in fluctuating sterilization temperatures. Three sterilization durations (30, 45, and 60 min) were tested, each with two replicate groups. Crude oil was extracted using a hydraulic press, and FFA content was determined using alkali titration 0.2 N NaOH and phenolphthalein indicator. The results showed considerable variation in FFA content among treatments. The lowest FFA value (2.50%) was obtained in the 60-min treatment and was the only result that complied with the Indonesian National Standard (SNI 01-2901-2006), which limits FFA content to 5.00%. In contrast, the highest FFA values reached 13.13% and 13.30% in the 45-min and 60-min treatments, respectively. These findings indicate that temperature instability during sterilization had a greater impact on FFA formation than sterilization duration. From an asset management perspective, sterilization equipment is a critical asset whose operational performance directly influences product quality. Therefore, maintaining stable sterilization temperatures is essential for minimizing FFA formation and ensuring consistent CPO quality.
Co-Authors Agus Manto Agus Susanto Bagus Nugroho Elita Nurfitriyani Sulistyo Hartono Hartono Indra Kurniawan Nurcahyono Nurcahyono Rizka Nurjanah Subakho Aryo Saloko