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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Agritechnology and Food Processing
Baiq Afriza Lia Fitri
Institut Teknologi Lombok
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Immunology & microbiology Materials Science & Nanotechnology Physics Public Health

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Scientific trends in bioactive compounds in food: a bibliometric analysis focused on publications in 2015–2025 murdiah murdiah; Baiq Afriza Lia Fitri; Yossy Ayuliansari; Baiq Pebrianti Hidayati; Nurhayati Nurhayati
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.31461

Abstract

Bioactive compounds in food have become a central subject of research due to their significant role in promoting health and preventing chronic diseases. This study presents a bibliometric analysis of research trends in bioactive compounds in food from 2015–2025. Data were collected and processed using the Publish or Perish software and Ms. Excel from Google Scholar, applying the keywords “bioactive compounds in food”. VOS-viewer was used to visualize keyword co-occurrence and citation networks. The bibliometric analysis of publications on bioactive compounds in foods generated 340 articles with a steadily growing research interest. The high frequency of studies focused on delivery systems, antioxidant activity, and compound stability underscores a strong emphasis on the practical application and health functionality of bioactive compounds in foods. Thematic clustering highlights diverse research focuses, including marine-based ingredients, plant-derived phytochemicals, functional food formulation, and processing technologies. Overlay and density visualizations further indicate a temporal shift from compound identification and extraction toward application, bioavailability, and health impact studies.
Fatty Acid Profiling of Fish Oil from Siro (Amblygaster sirm) and Tembang (Sardinella fimbriata) of West Sumbawa Baiq Pebrianti Hidayati; Baiq Afriza Lia Fitri; Yuvita Lira Vesti Arista
Jurnal Penelitian Pendidikan IPA Vol 12 No 5 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i5.15418

Abstract

West Sumbawa waters possess abundant marine resources dominated by small pelagic fish species, including Siro (Amblygaster sirm) and Tembang (Sardinella fimbriata). However, information regarding the fatty acid profiles of these local fish remains limited. This study aimed to characterize the saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) in oils extracted from both species. Fish oil was extracted by maceration using an n-hexane:isopropanol solvent mixture (3:2, v/v), followed by fatty acid analysis using Gas Chromatography–Mass Spectrometry (GC–MS). The results showed that both fish oils were rich in long-chain polyunsaturated fatty acids (LC-PUFAs), predominantly docosahexaenoic acid (DHA, C22:6), reaching 23.25% in Siro and 21.04% in Tembang fish oil. Arachidonic acid (ARA, C20:4) was also detected at relatively balanced levels (9.66% and 9.52%, respectively), whereas eicosapentaenoic acid (EPA, C20:5) remained low (<1%). Palmitic acid (C16:0) predominated within the SFA fraction (~28.1%). These findings highlight the potential of fish oil from both species as a valuable source of functional ingredients for food fortification and nutraceutical applications
Co-Authors Baiq Pebrianti Hidayati murdiah murdiah Nurhayati, Nurhayati Yossy Ayuliansari Yuvita Lira Vesti Arista