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All Journal Jurnal Sinergitas PkM & CSR Prosiding Konferensi Nasional PKM-CSR
Michelle Caroline Setiawan
Universitas Pelita Harapan
Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences

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PENYULUHAN POLA KONSUMSI SEHARI-HARI DAN PELATIHAN DIVERSIFIKASI PRODUK PANGAN LOKAL BERBASIS ALPUKAT Adolf Parhusip; Nuri Arum Anugrahati; Ratna Handayani; Intan C. Matita; William Christian; Michelle Caroline Setiawan
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2734

Abstract

Program Pengabdian kepada Masyarakat (PkM) merupakan salah satu wujud implementasi Tri Dharma Perguruan Tinggi. Pada Tahun Akademik 2024/2025, kegiatan PkM dilaksanakan pada semester ganjil dan genap dengan mitra komunitas yang berbeda. Kegiatan pada semester ganjil dilaksanakan di Komunitas KWT Mountain, Tangerang Selatan pada 28 November 2024 dengan tujuan memberikan penyuluhan tentang pola konsumsi makanan sehari-hari yang sehat. Kegiatan ini diikuti oleh 30 peserta dengan metode presentasi dan tanya jawab interaktif. Hasil evaluasi menunjukkan bahwa seluruh peserta (100%) merasa kegiatan menarik dan bermanfaat. Pada semester genap, kegiatan PkM dilaksanakan di STT-SAPPI Ciranjang, Kabupaten Cianjur pada 24–25 April 2025 dengan tujuan meningkatkan keterampilan diversifikasi produk pangan lokal berbasis alpukat melalui pelatihan pembuatan kue kukus tinggi serat. Kegiatan diikuti oleh 44 peserta calon pendeta dengan metode presentasi, demonstrasi, pembagian brosur, dan diskusi interaktif. Hasil evaluasi menunjukkan 100% peserta menganggap kegiatan bermanfaat dan 88% sangat puas terhadap pelaksanaannya. Secara umum, kegiatan PkM-CSR ini berkontribusi dalam meningkatkan pengetahuan gizi masyarakat serta keterampilan pengolahan pangan lokal yang berkelanjutan dan relevan dengan kebutuhan mitra.
AVOCADO BASED FOOD PRODUCT DIVERSIFICATION: HIGH-FIBER STEAMED CAKE AT SCHOOL OF THEOLOGY CIANJUR Dr. Adolf J.N. Parhusip; Nuri Arum Anugrahati; Ratna Handayani; Intan Matita; William Christian; Michelle Caroline Setiawan
Jurnal Sinergitas PKM & CSR Vol. 10 No. 3 (2026): June
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v10i3.10898

Abstract

This Community Service activity aims to improve community skills in diversifying local food products based on avocado through a training session on making high fiber steamed cakes. The activity was conducted on April 24–25, 2025, at the STT-SAPPI Campus, Palalangon Village, Ciranjang District, Cianjur Regency, involving 44 participants consisting of pastoral candidates. The implementation method included lectures, demonstrations of avocado steamed cake preparation, distribution of recipe brochures, and interactive question-and-answer sessions. This activity was designed in alignment with STT-SAPPI's holistic curriculum, which focuses on rural ministry, providing practical knowledge for future ministers to help develop local economies through food processing. Evaluation results showed that 100% of participants considered the activity beneficial and were willing to join similar future events, while 88% expressed high satisfaction with its implementation. This activity proves that simple food processing training can serve as a tool for community empowerment and increasing the value of local agricultural products. It also demonstrates that applicable food technology skills can serve as a strategic asset for pastoral candidates in fostering economic self-sufficiency among church communities in their areas of ministry.
Co-Authors Dr. Adolf J.N. Parhusip Handayani, Ratna Intan C. Matita Intan Matita Nuri Arum Anugrahati William Christian