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Integrating Sustainable Food Security Policies and the Circular Economy through the Optimisation of Soya Diding Bajuri; Anye Widuri; Muhammad Aiman Awalluddin; Nurul Jannah Lailatul Fitria
DAWUH : Islamic Communication Journal Vol. 7 No. 1 (2026): March
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/dawuh.v7i1.2095

Abstract

Food security is vital to people’s lives as a basic human need. Consequently, the role of the government both central and local is essential in ensuring food security. Policies relating to food security are geared towards achieving food self-sufficiency and food sovereignty. Appropriate policy strategies are required to achieve sustainable food security through improved management of local resources. One strategy that can be implemented is the circular economy model. Sustainable food security through a circular economy system can be realised through the production and consumption of natural resources, for example soya beans. This is an interesting area for research, particularly in Majalengka, which is a leading soybean-producing region and is renowned for its distinctive local processed products. The study employed a descriptive qualitative approach. The results of the study indicate that the integration of sustainable food security policies and the circular economy in the soya bean sector in Majalengka requires synergy between a comprehensive policy framework, the coordinated involvement of subsystems, clear and measurable policy objectives, and effective policy instruments.
Agricultural Extension on Broiler Chicken Farm Management to Enhance Employee Capacity and Youth Interest Diding Bajuri; Sasigaran Moneyam; Fitria Mar'atul Janah; Imas Yani Filtriani; Arie Nurfauzi; Galur Gumelar Tito; Adhytia Rizki Alfandi; Nurul Jannah Lailatul Fitria
Carmin: Journal of Community Service Vol. 6 No. 1 (2026)
Publisher : Borneo Research and Education Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59329/carmin.v6i1.305

Abstract

This community service activity aims to address the problems faced by the partner regarding the management of broiler chicken farms in Gandasari, with the objective of increasing production and improving the quality of chicken meat. The activity is intended to enhance the understanding, skills, and interest of employees and young people in applying appropriate farm management practices, thereby increasing livestock production and improving its quality. This community service activity focuses on community participation techniques and was carried out in Gandasari Village, Majalengka Regency. The activity was conducted through extension sessions, practical exercises, and discussions, with the sessions designed to be interactive and engaging for the 30 participants involved. The results of the community service programme show that young people and livestock farm employees require extension activities on tips and techniques for producing high-quality broiler chickens in maximum quantities. Young people became more interested in entrepreneurship in the livestock sector, while employees were able to improve their skills in livestock farming processes. The activity also provided practical tips and explained the equipment used in broiler chicken farming. As a result, both the young people and the staff not only gained a better understanding but also became more skilled and enthusiastic. The evaluation results further confirmed that the partners require extension activities to be conducted on a gradual and sustainable basis.