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All Journal Jurnal Abdi Insani ANGON: Journal of Animal Science and Technology
Titin Widiyastuti
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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SILASE DAUN RAMI DATARAN RENDAH DAN RUMPUT GAJAH YANG MENDAPAT TAMBAHAN TETES TEBU TERHADAP KADAR BAHAN KERING DAN BAHAN ORGANIK Mahfud Diky Azhar; Emmy Susanti; Titin Widiyastuti
ANGON: Journal of Animal Science and Technology Vol 7 No 2 (2025): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (879.878 KB)

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan tetes tebu pada pembuatan silase daun rami dataran rendah dan rumput gajah terhadap kadar bahan kering dan bahan organik. Materi yang digunakan yaitu daun rami dataran rendah, rumput gajah, dan tetes tebu. Metode penelitian yanyg digunakan adalah experimental dengan rancangan acak lengkap (RAL) pola searah. Perlakuan terdiri dari T.P0 (rumput gajah + 5% tetes tebu), T.P1 (rumput gajah + daun rami dataran rendah (1:1) + 5% tetes tebu), dan T.P2 (daun rami dataran rendah + 5% tetes tebu), masing-masing perlakuan diulang sebanyak 5 kali. Hasil penelitian menunjukkan rataan bahan kering adalah silase T.P0: 20,88 ± 0,85%; T.P1: 27,20 ± 0,39%; dan T.P2: 34,78 ± 0,74% (P<0,01); serta nilai rata-rata bahan organik silase T.P0: 84,54 ± 0,99%; T.P1: 77,67 ± 0,26%; dan T.P2: 77,24 ± 0,70% (P<0,01). Berdasarkan hasil dan pembahasan dapat disimpulkan bahwa penambahan tetes tebu pada silase daun rami dataran rendah dan rumput gajah memberikan pengaruh nyata terhadap kadar bahan kering dan bahan organiknya. Kadar bahan kering terbaik pada perlakuan T.P2 (silase daun rami dataran rendah + tetes tebu) dan kadar bahan organik terbaik pada perlakuan T.P0 (silase rumput gajah + tetes tebu).
IMPLEMENTASI SISTEM TUMPANGSARI RUMPUT UNGGUL DI KELOMPOK KUTASARI FARM PURBALINGGA UNTUK MENINGKATKAN KETERSEDIAAN PAKAN DOMBA Danang Nur Cahyo; Prasetyo Prasetyo; Annistia Rahmadian Ulfah; Nur Hidayat; Titin Widiyastuti; Sri Rahayu; Indra Sugiharto
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3367

Abstract

Kutasari Farm Group, located in Karangcegak Village, Kutasari District, Purbalingga Regency, primarily engages in sheep farming but has long struggled to provide a continuous supply of forage. This community service program aimed to enhance the knowledge, attitudes, and skills of the group members in forage crop cultivation. The program targeted 18 sheep farmers and adopted a Participatory Action Research (PAR) approach comprising the stages of problem identification, program design, implementation, monitoring, and evaluation. The implementation phase involved socialization, group discussions, and hands-on practice in forage planting, while the evaluation phase included pre-tests and post-tests to assess the training’s effectiveness. The results showed that 80% of participants were engaged in sheep farming, 46% had previously planted forage crops, and 66.7% were capable of practicing intercropping cultivation. After the training, farmers’ knowledge in forage cultivation increased to 93.3%, and 88% expressed willingness to continue participating in the program. Agronomic evaluation of the demonstration plots revealed that the plant heights of Gama Umami grass under the intercropping system, Pakchong grass, Red Napier grass, and Elephant grass (the group’s original forage) were 174 cm, 172 cm, 173 cm, and 101 cm, respectively. These findings indicate a substantial improvement in farmers’ knowledge of forage cultivation, with the intercropping system achieving a 72.2% higher plant height compared to the previously cultivated forage. The results of the training also showed an increase in knowledge and group dynamics of Kutasari Farm.
Co-Authors Annistia Rahmadian Ulfah Danang Nur Cahyo Emmy Susanti Indra Sugiharto Mahfud Diky Azhar Nur Hidayat Prasetyo Prasetyo Sri Rahayu