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All Journal MANAJEMEN DEWANTARA
Bherta Ayuwati
Universitas Muhammadiyah Surakarta
Economics, Econometrics & Finance

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PENGARUH PROFITABILITAS, SOLVABILITAS DAN LIKUIDITAS TERHADAP KINERJA KEUANGAN PT DIAMOND FOOD INDONESIA, TBK YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2018-2023 Bherta Ayuwati; Sri Murwanti
MANAJEMEN DEWANTARA Vol 10 No 1 (2026): MANAJEMEN DEWANTARA
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/md.v10i1.21338

Abstract

Objectives: To examine the effects of profitability, solvency, and liquidity on financial performance at PT Diamond Food Indonesia Tbk. Methods: Quantitative research using annual financial statements from 2018–2023, analyzed through multiple linear regression with SPSS. Research Gap/Novelty: Integrates profitability, solvency, and liquidity ratios to explain financial performance within a single-company context. Results: Profitability (NPM) and solvency (DER) positively and significantly influenced financial performance (ROE), while liquidity (CR) showed a significant negative effect. Conclusion: Effective profitability, debt, and liquidity management are essential for improving corporate financial performance.
Co-Authors Sri Murwanti