Wuri Handayani
Universitas Sangga Buana YPKP

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DETERMINAN KINERJA KEUANGAN PERUSAHAAN IDX30: PENGUJIAN PENGARUH PROFITABILITAS DAN SOLVABILITAS Naza Nadila Putri; Wiwin Sukiati; Hetti Herawati; Wuri Handayani
Jurnal SIKAP (Sistem Informasi, Keuangan, Auditing Dan Perpajakan) Vol 10 No 2 (2026): April
Publisher : Universitas Sangga Buana

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Abstract

Financial performance is an important indicator used to evaluate a company's ability to manage its resources efficiently and create sustainable value. This study aims to examine the effects of profitability and solvency on the financial performance of IDX30 companies listed on the Indonesia Stock Exchange during the 2020–2024 period. This research employed a quantitative approach using secondary data obtained from audited annual financial reports. The sample consisted of 17 companies selected through purposive sampling, and the data were analyzed using panel data regression. The findings indicate that profitability has a positive effect on financial performance, while solvency has a negative effect on financial performance. These results suggest that improving profitability and maintaining an optimal capital structure are essential to enhancing corporate financial performance. The study contributes empirical evidence on the determinants of financial performance among large-cap companies in the Indonesian capital market.
THE EFFECT OF THE SHORT-TERM LIQUIDITY RATIO ON RETURN ON ASSETS IN FOOD AND BEVERAGE COMPANIES LISTED ON THE IDX (2021–2023) Rima Dwijayanty; Aryati Lintang Nastiti; Hetti Herawati; Wuri Handayani
Multifinance Vol. 4 No. 1 (2026): Multifinance
Publisher : PT. Altin Riset Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61397/mfc.v4i1.525

Abstract

This study aims to examine the effect of the Current Ratio (CR) on Return on Assets (ROA) in food and beverage companies listed on the Indonesia Stock Exchange (IDX) during the 2021–2023 period. Liquidity, measured by CR, is assumed to influence the firm’s ability to generate profits through the effective utilization of assets. The research applies a quantitative method with a descriptive verification approach. A purposive sampling technique was employed to select 44 companies from a total population of 72. Data were analyzed using simple linear regression with the support of EViews 12. The results reveal that CR has a negative but statistically insignificant effect on ROA, with a significance value of 0.1092, which is greater than the 0.05 threshold. This finding suggests that higher liquidity does not necessarily improve profitability, as excess current assets may hinder efficiency in generating returns. Overall, the study emphasizes the importance of managing liquidity effectively to achieve an optimal balance between solvency and profitability in the food and beverage sector.