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All Journal Buletin Ilmiah IMPAS Joong-Ki
Bernadina, Lika
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Religion Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science

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Hubungan Peran Penyuluh Pertanian Dengan Produktivitas Bawang Merah Di Desa Babuin Kecamatan Kolbano Kabupatentimor Tengah Selatan Magang, Yesyuru Eka; Bernadina, Lika; Bureni, Eman Nevianus; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 25 No 3 (2024): Volume 25 No.: 3 Edisi November 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i3.20329

Abstract

This research was conducted on Shallot Farmers in Babuin Village, Kolbano District, South Central Timor Regency from October to November 2023. The purpose of the study is to find out: 1) Productivity of Shallots. 2) The role of agricultural extension workers in increasing shallot productivity. 3) The Relationship between the Role of Agricultural Extension Workers and Shallot Productivity. The data collection methods used are observation, interview and documentation methods. The data analysis method used is the Likert scale method. The results of the study show that: (1) The productivity of shallots shows that the average productivity level at the research site is 5.53 Tons/Ha. The highest percentage of 67.65% was in the interval of >5.53 Tons/Ha and the lowest percentage of 32.35% was in the interval of <5.53 Tons/Ha. (2) The average score of the role of agricultural extension workers is 2.77. The percentage of achieving the maximum score from this score is 92.48%. Thus, the role of agricultural extension workers is in the category of very important. (3) The relationship between the role of agricultural extension workers and the productivity of shallots was obtained with a tcal value of 0.477, and the ttable obtained a value of 0.239. The tcal value is larger than the table, so it is concluded that there is a significant difference between the role of agricultural extension workers and the productivity of shallots.
Potensi Usahatani Terpadu Di Lahan Pekarangan Dalam Memenuhi Kebutuhan Pangan Rumah Tangga Masyarakat Desa Obesi Kecamatan Mollo Utara Kabupaten Timor Tengah Selatan Mou, Ramla Natalia; Nampa, I Wayan; Bernadina, Lika; Un, Paulus
Buletin Ilmiah Impas Vol 25 No 3 (2024): Volume 25 No.: 3 Edisi November 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i3.20330

Abstract

This research was conducted in Obesi Village, North Mollo District, South Central Timor Regency. The purpose of this study is to find out the potential of integrated farming if applied in household yards, to find out the fulfillment of food availability and diversity of household food consumption of the people of Obesi Village, to find out the contribution of integrated farming in yard land to the fulfillment of household food needs. The data used in this study used primary data and secondary data. The research method uses the formula of food availability and food diversity. The results of this study show that, on average, the yard area owned by the people of Obesi Village is 20 acres and has great potential in carrying out integrated farming because it produces various types of staple food crops, namely taro, sweet potatoes, and cassava with a total production of 679 kg/year. Types of horticultural plants are kale, spinach, mustard greens, eggplant, Chayote, chili, paria with a total production of 168 kg/month. Furthermore, biopharmaceutical plantains, namely lemongrass, leeks, celery, galangal, basil, turmeric with a total production of 11.34 kg/month. And plantation crops, namely coffee, oranges, avocados, hazelnuts, mangoes, bananas, areca nuts, papaya with a total production of 308 kg/year and the last type of livestock cultivated in the yard is chickens, pigs, cows and goats with a total production of 14 heads./year Furthermore, it can provide basic food of 340 kg/year. In addition, it is able to provide diversity of food consumption in households with a diversity coefficient of 18%. And integrated farming on yard land contributes to the fulfillment of food needs, which is 25,483 kcal/cap/month.
Aplikasi Teknologi Pengolahan Buah Tropis Menjadi Dodol, Juice, Manisan, Dan Pemasarannya Bagi Petani Muda Di Desa Baumata Timur Bernadina, Lika; Nikolaus, Serman; Illu, Abraham R.; Lay, Daniel; Sulastri, Maria
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 5 No. 3: Mei 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joong-ki.v5i3.15481

Abstract

Horticultural commodities, especially vegetables and fruits, are the mainstay commodities for the people of East Baumata Village. However, when the harvest of fruits and vegetables is abundant, if it is not followed by good handling, the fruits and vegetables will undergo a rotting process. The location of East Baumata Village is close to urban areas, and the potential of some of the land is quite fertile, providing a variety of tropical fruit plants that grow and produce. The condition of excess production has not received much attention from processing technology, which can produce processed products that can last a long time. This is due to limited input of business capital, knowledge, and skills. Young farmer groups, as drivers of change and agricultural entrepreneurs, play a vital role in developing the agricultural sector. Based on the potential and problems faced by members of the farmer group, it is deemed necessary to carry out training activities on tropical fruit processing technology (bananas, papaya, jackfruit, soursop, tomatoes, and starfruit) and post-harvest processing and marketing. In addition, it is also necessary to carry out technology transfer for the processing, packaging, and marketing of tropical fruits, as well as the formation of business groups as a source of income for young farmers in East Baumata Village. Therefore, on July 25, 2024, an extension activity and training were carried out to improve the knowledge and skills of young farmers in processing tropical fruits into dodol, juice, sweets, and their marketing (entrepreneurship in agriculture). The results of the evaluation of the assessment before and after the community service activity showed an increase in the knowledge and skills of the participants.
Co-Authors Bureni, Eman Nevianus Ernantje Hendrik Illu, Abraham R. Lay, Daniel Magang, Yesyuru Eka Mou, Ramla Natalia Nampa, I Wayan Nikolaus, Serman Sulastri, Maria Un, Paulus