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All Journal Agro Tatanen Jurnal Ekonomi Pertanian : Agribiba
Lily Soemarti
Universitas Bale Bandung
Agriculture, Biological Sciences & Forestry

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RESPON AGRONOMIS BAWANG MERAH (Allium cepa L.) VARIETAS BATU IJO  TERHADAP APLIKASI DOSIS PUPUK KANDANG AYAM DAN KONSENTRASI PUPUK ORGANIK CAIR Lily Soemarti; Yudi Yusdian; Erfan; Cep Okki Oktaviandi; Rafly Al Ghifari Ramdhan
AGRO TATANEN | Jurnal Ilmiah Pertanian Vol. 8 No. 2 (2026): AGRO TATANEN Edisi Juli 2026 | Jurnal Ilmiah Pertanian
Publisher : Program Studi Agroteknologi Faperta UNIBBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55222/sj087w06

Abstract

This study aims to determine the effect of interaction between Chicken Manure and Liquid Organic Fertilizer on the growth and yield of shallots (Allium cepa L.) Batu Ijo variety and to determine the best effect between Chicken Manure and Liquid Organic Fertilizer on the growth and yield of shallots (Allium cepa L.) Batu Ijo variety. The implementation of this experiment was carried out in Margahurip Village, Banjaran District, Bandung Regency, West Java Province. This study used an experimental method, with a Factorial Randomized Block Design consisting of 2 treatment factors, namely chicken manure and liquid organic fertilizer. Chicken Manure consists of k1 (0 tons/ha) k2 (10 tons/ha) k3 (20 tons/ha), while Liquid Organic Fertilizer consists of c1 (0 ml/l) c2 (3 ml/l) c3 (6 ml/l). The results of the study showed that there was no interaction between the dose of chicken manure and the concentration of liquid organic fertilizer on the growth and yield of shallots (Allium cepa L.) Batu Ijo variety. The dose of chicken manure (k3) of 20 tons/ha had a better effect on plant height at the age of 21 and 35 DAP. The dose of chicken manure (k3) of 20 tons/ha had a better effect on the weight of wet bulbs per plot and the diameter of wet bulbs.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN DALAM PEMBELIAN DAGING AYAM BROILER: (Studi Kasus di  Desa Tarajusari Kecamatan Banjaran Kabupaten Bandung) Lily Soemarti; Wini Fetia Wardhiani; Burhanudin; Adi Setia Purwanto
AGRIBIBA Vol 1 No 1 (2025): Jurnal Ekonomi Pertanian Agribiba Edisi Juli 2025
Publisher : Program Studi Agribisnis Universitas Bale Bandung

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Abstract

The consumption of chicken meat, which continues to increase rapidly compared to beef and mutton, opens up business opportunities in this sector.  The coronavirus pandemic in early 2020 and massive layoffs have made people think about increasing their income by opening UMKM (Usaha Mikro Kecil Menengah). One of the UMKM run by traders in Tarajusari Village, Banjaran Subdistrict, Bandung Regency is selling broiler meat at kiosks/carts in front of their houses.This study aims to determine the factors that influence consumer behavior in purchasing broiler chicken meat in Tarajusari Village, Banjaran District, Bandung Regency. The research location was chosen purposively (intentionally) in Tarjusari Village, Banjaran District, Bandung Regency. The data collection method is obtained from primary and secondary data. Primary data were obtained from direct interviews with broiler chicken consumers with the help of questionnaires. Secondary data were obtained from various sources (books, scientific journals, internet, theses, and data from government agencies). The data analysis method used regression analysis and fishbein multi-attribute analysis using SPSS version 25. The analysis showed that the factors that influence consumer behavior in purchasing broiler chicken meat are price, location, income, number of family members and meat quality. Broiler meat prices, location, and income have a significant effect with a confidence level of 95%. Consumer attitudes towards broiler chicken meat attributes are in the "Good" or "Positive" category.
Co-Authors Adi Setia Purwanto Burhanudin Cep Okki Oktaviandi Erfan Rafly Al Ghifari Ramdhan Wini Fetia Wardhiani Yudi Yusdian