Andi Ferina Herbourina Bonita
Universitas Tadulako

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Analisis Kepatuhan Pekerja dalam Penggunaan Alat Pelindung Diri (APD) Cleaning Service Amilah Eka Putri; Nurul Pratiwi Army; Rifka Haristantia; Nur Azizah Azzahra; Andi Ferina Herbourina Bonita
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 4 (2025): Oktober 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i4.5884

Abstract

Cleaning service workers have a high risk of work accidents and exposure to hazardous materials, so the use of Personal Protective Equipment (PPE) is crucial. However, compliance with the use of PPE is still a challenge, especially in the informal sector and outsourcing companies that do not have an adequate K3 system. Objective: This study aims to analyze the level of compliance with the use of PPE in cleaning service workers and identify the factors that affect it. Methods: This study used a qualitative approach with a case study design. Data was collected through semi-structured interviews and direct observation of 15 cleaning service workers working at an outsourcing company in the office sector in North Kolaka Regency in January – March 2025. The data analysis technique is carried out thematically through data reduction, data presentation and conclusion drawn. Results: Results show that the majority of workers understand the importance of PPE and show a fairly high level of compliance. The main driving factors are awareness of personal safety and supervisory supervision, while inhibiting factors include PPE inconvenience, limited tools and lack of supervision. The most commonly used types of PPE are masks, gloves and safety shoes. Conclusion: Adherence to PPE use is influenced by individual, organizational and environmental factors. The company's active role is needed in providing appropriate PPE, supervising and forming a safety-oriented work culture. This research contributes to strengthening K3 policies in the informal sector.
OCCUPATIONAL ACCIDENT RISK ANALYSIS IN IMAGAWAYAKI PRODUCTION USING THE HIRARC METHOD Auliya Zahra Salsabila Lanipi; Muhammad Sabri Syahrir; Andi Ferina Herbourina Bonita; Stefiani Bengan Laba
Journal of World Future Medicine, Health and Nursing Vol. 4 No. 3 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/health.v4i3.3800

Abstract

Company Z is a frozen food processing industry located in Japan that produces imagawayaki cakes, traditional Japanese cakes that have a round shape and are filled with various fillings. In the production process, workers often come into direct contact with various large-capacity machines, raw materials, and work equipment that have potential hazards from a physical, mechanical, and ergonomic perspective. Some potential hazards often found in the production environment in this food industry include slippery floors due to water or oil spills, hot molds and baking machines, hot room temperatures, and the use of sharp tools. This study aims to identify all hazards in each stage of the production process, then map them into risk levels so that appropriate controls can be provided for existing risks. This study uses a descriptive quantitative approach that applies the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method as an analytical tool to identify potential hazards and assess the risk of work accidents in the food processing industry sector. Thus, the risk percentage results obtained are at extreme risk of 0%, high risk of 66%, medium risk of 27%, and low risk of 7%. There are also 50 risk control suggestions based on the risk control hierarchy, namely 2 elimination, 7 substitution, 12 engineering controls, 15 administrative controls, and 14 use of personal protective equipment.