Inna Antriana
Universitas YPIB Majalenngka

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EDUKASI GIZI PENCEGAHAN STUNTING METODE ANIMASI UNTUK MENINGKATKAN PENGETAHUAN IBU HAMIL TRIMESTER PERTAMA Lina Siti Nuryawati; Merlly Amalia; Inna Antriana
Jurnal Kesehatan Husada Gemilang Vol 8 No 2 (2025): JURNAL KESEHATAN HUSADA GEMILANG
Publisher : STIKES HUSADA GEMILANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61129/jkhg.v8i2.126

Abstract

Stunting is a growth and development disorder in children caused by chronic nutritional deficiencies and recurrent infections, characterized by a height below normal. The objective of this research is to examine the effect of animation method nutritional education on stunting prevention to improve the knowledge of pregnant women in their first trimester at Sumberjaya Health Center, Majalengka Regency. The study design is a pre-experimental one group pre-test post-test design. The population of this research consists of all pregnant women in their first trimester at Sumberjaya Health Center, Majalengka Regency in 2024, using total sampling technique of 40 participants. The research instrument uses a questionnaire for the pre-test and post-test. Data analysis is performed using the Wilcoxon Test. The univariate results showed that before the counseling was conducted, more than half (57.5%) of first-trimester pregnant women had inadequate knowledge about nutrition to prevent stunting, with an average score of 46.82. After the counseling, more than half (52.0%) had good knowledge with an average score of 70.27. There is an effect of nutrition education on stunting prevention using animation methods on improving the knowledge of first-trimester pregnant women at the Sumberjaya Health Center in Majalengka District (p value = 0.00). It is expected that pregnant women need to have regular check-ups with midwives or doctors, and they should actively seek information from media or health providers to enhance their knowledge in order to prevent stunting in infants and toddlers. Stunting adalah gangguan pertumbuhan dan perkembangan anak akibat kekurangan gizi kronis dan infeksi berulang, ditandai dengan tinggi badan di bawah normal. Tujuan riset ini untuk melihat pengaruh edukasi gizi pencegahan stunting metode animasi untuk meningkatkan pengetahuan ibu hamil trimester pertama di Puskesmas Sumberjaya Kabupaten Majalengka. Desain penelitian pre eksperimen one group pre-test post-test design. Populasi penelitian ini adalah seluruh ibu hamil trimester pertama di Puskesmas Sumberjaya Kabupaten Majalengka Tahun 2024 dengan teknik total sampling sebanyak 40 orang. Instrumen penelitian menggunakan kuisioner untuk pre-test dan post-test. Analisis data dengan Uji Wilcoxon. Hasil univariat menunjukkan sebelum dilakukan penyuluhan lebih dari setengahnya (57.5%) pengetahuan ibu hamil trimester pertama tentang Gizi pencegahan stunting yaitu berpengetahuan kurang dengan rata-rata 46.82, Setelah dilakukan penyuluhan lebih dari setengahnya (52.0%) berpengetahuan baik dengan rata-rata 70,27. Ada pengaruh edukasi gizi pencegahan stunting metode animasi terhadap peningkatan pengetahuan ibu hamil trimester pertama di Puskesmas Sumberjaya Kabupaten Majalengka (p value = 0,00). Diharapkan kepada ibu hamil perlu melakukan pemeriksaan kehamilan secara rutin ke bidan maupun dokter, ibu perlu aktif mencari informasi baik dimedia maupun petugas kesehatan guna menambah pengetahuan, untuk mencegah terjadinya stunting pada bayi balita.
HUBUNGAN STATUS GIZI DENGAN KETERATURAN SIKLUS MENSTRUASI PADA REMAJA PUTRI Lina Siti Nuryawati; Inna Antriana; Ade Tedi Irawan
Jurnal Kesehatan Husada Gemilang Vol 9 No 2 (2026): JURNAL KESEHATAN HUSADA GEMILANG
Publisher : STIKES HUSADA GEMILANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61129/jkhg.v9i2.1178

Abstract

Teenagers are an age group that undergoes significant physiological and hormonal changes, including in reproductive health. One important indicator of reproductive health is the regularity of the menstrual cycle. Menstrual cycle disorders are quite high among teenagers in Indonesia, and one of the factors affecting it is nutritional status. This study aims to find out the relationship between nutritional status and the menstrual cycle in female teenagers at MA Putri PUI Talaga, Majalengka Regency. The research is quantitative analytical with a cross-sectional approach, conducted on February 11, 2025, involving 305 respondents selected through purposive sampling. Data was collected through Body Mass Index (BMI) measurements and questionnaires related to the menstrual cycle. Data analysis using the Chi-Square test showed that the majority of respondents had a normal nutritional status (66.6%), followed by overweight (17.0%) and underweight (16.4%). About 50.5% of respondents had regular menstrual cycles, while 49.5% had irregular cycles. The Chi-Square test results showed a significant relationship between nutritional status and the regularity of the menstrual cycle (p = 0.007), so it can be concluded that nutritional status affects menstrual cycle regularity in adolescent girls, and there is a significant relationship between nutritional status and menstrual cycle regularity in adolescents. The recommendations from this study are expected to serve as guidance for health workers, schools, and teenagers to pay more attention to nutritional status to support reproductive health.   Teenagers are an age group that undergoes significant physiological and hormonal changes, including in reproductive health. One important indicator of reproductive health is the regularity of the menstrual cycle. Menstrual cycle disorders are quite high among teenagers in Indonesia, and one of the factors affecting it is nutritional status. This study aims to find out the relationship between nutritional status and the menstrual cycle in female teenagers at MA Putri PUI Talaga, Majalengka Regency. The research is quantitative analytical with a cross-sectional approach, conducted on February 11, 2025, involving 305 respondents selected through purposive sampling. Data was collected through Body Mass Index (BMI) measurements and questionnaires related to the menstrual cycle. Data analysis using the Chi-Square test showed that the majority of respondents had a normal nutritional status (66.6%), followed by overweight (17.0%) and underweight (16.4%). About 50.5% of respondents had regular menstrual cycles, while 49.5% had irregular cycles. The Chi-Square test results showed a significant relationship between nutritional status and the regularity of the menstrual cycle (p = 0.007), so it can be concluded that nutritional status affects menstrual cycle regularity in adolescent girls, and there is a significant relationship between nutritional status and menstrual cycle regularity in adolescents. The recommendations from this study are expected to serve as guidance for health workers, schools, and teenagers to pay more attention to nutritional status to support reproductive health.