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All Journal Biodidaktika : Jurnal Biologi dan Pembelajarannya
Shalsa Billa Fausya
Universitas Sembilanbelas November Kolaka
Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Social Sciences Other

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The Effectiveness Of Papaya Peel In Improving Coconut Cooking Oil Quality Based On Northern Kolaka Beliefs Anry Irawan; Saparuddin Saparuddin; Maretik Maretik; Syahraeni Syahraeni; Shalsa Billa Fausya; Putu Meta Oktaviani
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 21, No 2 (2026)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/biodidaktika.v21i2.38708

Abstract

The people of North Kolaka have a unique practice of adding papaya peels during the production of coconut cooking oil. This study aims to evaluate the effect of papaya peel addition on the quality of coconut oil. Coconut oil was produced using four different treatments and evaluated using organoleptic, moisture content, yield, and peroxide value tests. The organoleptic results showed that sample X4 had the most preferred aroma, while sample X3 had the most preferred color. The moisture content of samples X2, X3, and X4 was below the detection limit (
Co-Authors Anry Irawan Maretik Maretik Putu Meta Oktaviani Saparuddin Saparuddin Syahraeni Syahraeni