FAUZIAH FAUZIAH
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala. Jl. Syech Abdurrauf No. 3, Kopelma Darussalam, Syiah Kuala, Banda Aceh 23111, Aceh, Indonesia

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Toxicity test of rose periwinkle (Catharanthus roseus) leaves endophytic bacteria using Brine Shrimp Lethality Test (BSLT) method FAUZIAH FAUZIAH; MAULINASARI MAULINASARI; ESSY HARNELLY; YULIA SARI ISMAIL; LENNI FITRI
Biodiversitas Journal of Biological Diversity Vol. 23 No. 1 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230122

Abstract

Abstract. Fauziah F, Maulinasari, Harnelly E, Ismail YS, Fitri L. 2021. Toxicity test of rose periwinkle (Catharanthus roseus) leaves endophytic bacteria using Brine Shrimp Lethality Test (BSLT) method. Biodiversitas 23: 171-177. Endophytic bacteria can be obtained from plants and may have the same ability as their host to produce secondary metabolites. This study aimed to determine the toxicity of endophytic bacterial extract from rose periwinkle (Catharanthus roseus) leaves using the Brine Shrimp Lethality Test (BSLT) method to determine their secondary metabolite contents. A toxicity test was carried out using Artemia salina shrimp larvae. The effect of the extract was determined based on the shrimp larvae mortality percentage using four concentration levels of 1000 ppm, 750 ppm, 500 ppm, and 250 ppm. Furthermore, the LC50 value of the extract against shrimp larvae was analyzed using SPSS software to obtain eight isolates of endophytic bacteria from Catharanthus roseus leaves. Macroscopic observations showed different characters, and five isolates were Gram-positive bacteria, while three were Gram-negative bacteria. The BETD5 isolate had the lowest LC50 value of 413,590 ppm, and the secondary metabolites of BETD5 extract were alkaloid and saponin. The molecular identification indicated that BETD5 had the highest identity percentage of 99.38% with Staphylococcus arlettae strain NR_036903, Staphylococcus gallinarum strain LMG 19119, Staphylococcus sp. strain Fop 222, Staphylococcus gallinarum strain E2 and Staphylococcus sp. strain MFC2.
Feeding behavior and diet preferences of Sumatran orangutans (Pongo abelii Lesson 1827) at Soraya Research Station, Mount Leuser National Park, Indonesia IQBAR IQBAR; ROSY SAFRIANA; FAUZIAH FAUZIAH
Biodiversitas Journal of Biological Diversity Vol. 25 No. 4 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250449

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Abstract. Iqbar I, Safriana R, Fauziah F. 2024. Feeding behavior and diet preferences of Sumatran orangutans (Pongo abelii Lesson 1827) at Soraya Research Station, Mount Leuser National Park, Indonesia. Biodiversitas 25: 1788-1796. The Sumatran orangutan (Pongo abelii Lesson 1827) is an exclusive and indigenous primate species inhabiting the forests of Sumatra. Unfortunately, the species is constantly threatened by habitat loss and depletion of food sources due to human activities such as deforestation for agriculture and plantations. This study was conducted at the Soraya Research Station in the Leuser Ecosystem (Mount Leuser National Park), Indonesia, from December 2021 to July 2022 to investigate the Sumatran orangutan's feeding behavior and diet preferences. Focal Animal Sampling was employed as the observation method, with data collected every 2 minutes. The parameters measured were eating behavior, body position during feeding, and type of food consumed. The sample included three orangutans: one adult male, one adult female, and one juvenile male. Behavioral observations were carried out for 18,000 minutes, namely 2,160 minutes for adult males, 7,920 minutes for adult females and 9,720 minutes for juvenile males. The study found that the total eating behavior was 6204 minutes, with chewing being the most frequent behavior observed. Orangutans were more likely to eat while hanging. The diet included 41 species from 20 families, and the orangutan's preferred food was cambium damli (Streblus elongatus) from the Moraceae family. This research describes the types of food eaten by orangutans and is expected to provide information for research station managers to ensure the availability of these plants.