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All Journal Biodiversitas Journal of Biological Diversity
WHISNU FEBRY AFRIANTO
Ecosystem and Biodiversity Indonesia (Ecosbio). Jl. Merapi 02/01, Datengan, Grogol, Kediri 64151, East Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Ethnobotanical study on plant leaves for food wrapping in traditional markets of Wonosobo District, Central Java, Indonesia ARYA ARISMAYA METANANDA; WHISNU FEBRY AFRIANTO; LAELI NUR HASANAH; YASRI SYARIFATUL AINI; AFNIDA SHOFFATI NOORFAJRIA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 7 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240718

Abstract

Abstract. Metananda AA, Afrianto WF, Hasanah LN, Aini YS, Noorfajria AS. 2023. Ethnobotanical study on plant leaves for food wrapping in traditional markets of Wonosobo District, Central Java, Indonesia. Biodiversitas 24: 3803-3813. Currently, almost all items in our daily life are made from plastic, such as food packaging, household appliances, drink bottles, and plastic bags. The use of plastic packaging can harm the environment and human health. Plant leaves for food wrapping can be an alternative to reduce these impacts. Indonesia has many cultures, philosophies, and social activities related to using plant leaves for food wrapping. This study aimed to document public knowledge about plant leaves for food wrapping in the traditional markets of Wonosobo District, Central Java Province, Indonesia. This study used the purposive sampling technique to select 41 informants for the interviews. A total of 10 plant leaves species belonging to 7 families were used for food wrapping by traders in the traditional markets of Wonosobo District. The ten species were Musa spp., Tectona grandis, Cocos nucifera, Artocarpus heterophyllus, Artocarpus camansi, Ficus septica, Hibiscus tiliaceus, Pandanus amaryllifolius, Cordyline fruticosa, and Alocasia macrorrhizos. These trees dominate plant growth forms in this study. The leaves of these different plants were used as food plates and wraps for multiple dishes. Efforts are needed to reduce plastic use in the traditional markets by making regulations to minimize or substitute with plant leaves.
Diversity of edible plants traded in the East Jakarta traditional markets, Indonesia WHISNU FEBRY AFRIANTO; LAELI NUR HASANAH; ARYA ARISMAYA METANANDA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 12 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d241257

Abstract

Abstract. Afrianto WF, Hasanah LN, Metananda AA. 2023. Diversity of edible plants traded in the East Jakarta traditional markets, Indonesia. Biodiversitas 24: 6953-6968. Traditional markets provide limited assistance while facilitating transient or set-term direct retail interactions between buyers and sellers. Commodities traded in the traditional markets range from fresh produce, pantry, dairy, snacks, meat, fish, and wellness products. This study aimed to determine the ethnobotany of edible plant species in Indonesia's East Jakarta traditional markets. This study used an ethnobotanical approach qualitatively. The data were collected using purposive sampling, which included 157 sellers. This study found that 140 edible plant species (181 landraces) in the East Jakarta traditional markets belong to 50 plant families. Most plants were fruits (102 species), with herbs as the most dominant life form (90 species). Most edible plants must be cooked before consumption (40%) as vegetables (68 species). In addition, 166 species are cultivated, 8 are semi-cultivated, and 7 are wild-type plants. The edible plants observed in the traditional markets in this study are classified as highly available (79%) and can be found in all seasons (91%). The East Jakarta traditional markets have an essential role as a place of economic botany that can help balance the economy and conservation efforts. Consequently, traditional markets recreate an essential social-cultural function by combining cultural and biological diversity on a small scale.
Co-Authors AFNIDA SHOFFATI NOORFAJRIA ARYA ARISMAYA METANANDA ARYA ARISMAYA METANANDA LAELI NUR HASANAH LAELI NUR HASANAH YASRI SYARIFATUL AINI