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All Journal Biodiversitas Journal of Biological Diversity
AGUSSALIM AGUSSALIM
Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada. Jl. Fauna No. 3, Sleman 55281, Yogyakarta, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Morphometric and molecular identification, domestication, and potentials of stingless bees (Apidae: Meliponini) in Mount Halimun Salak National Park, West Java, Indonesia MUHAMMAD NABIL PRATAMA; ALI AGUS; NAFIATUL UMAMI; AGUSSALIM AGUSSALIM; HARI PURWANTO
Biodiversitas Journal of Biological Diversity Vol. 24 No. 11 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d241132

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Abstract. Pratama MN, Agus A, Umami N, Agussalim, Purwanto H. 2023. Morphometric and molecular identification, domestication, and potentials of stingless bees (Apidae: Meliponini) in Mount Halimun Salak National Park, West Java, Indonesia. Biodiversitas 24: 6107-6118. The purpose of this study is to identify the stingless bee species found in Mount Halimun Salak National Park, Sukabumi, and investigate the potential for its domestication. Four resorts within the Park, Cimantaja, Mount Koneng, Mount Bodas, and Kawah Ratu, were chosen as the sampling sites. The random sampling method was used to collect samples of stingless bees by working with locals. The collected bees were subsequently identified using their morphological and morphometrics features. Two species of stingless bees, Tetragonula laeviceps and Heterotrigona itama were found in the Park. The results of the 16S rRNA mtDNA gene sequencing confirmed the identity of the specimen of the stingless bees. Moreover, 37 colonies of T. laeviceps and 7 of H. itama were collected. The T. laeviceps were found in all four resorts, but the H. itama were only successfully collected from Kawah Ratu resort. The possibility for domestication and meliponiculture was investigated through observation and interviews with locals who shared their knowledge and the meliponiculture practices surrounding the Park. The study showed that T. laeviceps has more potential to be utilized in meliponiculture in the surrounding area of the Park.
Identification of bioactive compounds and encapsulation of bee bread from Heterotrigona itama using a spray dryer with its antioxidant activity EKA SARI; DYAH AYU SURYA WARDHANI; VIVI AGUSTINA; AGUSSALIM AGUSSALIM; LUTHFI HAKIM; RIKA WULANDARI; NENDYO ADHI WIBOWO; LEE SUAN CHUA
Biodiversitas Journal of Biological Diversity Vol. 25 No. 7 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250707

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Abstract. Sari E, Wardhani DAS, Agustina V, Agussalim, Hakim L, Wulandari R, Wibowo NA, Chua LS. 2024. Identification of bioactive compounds and encapsulation of bee bread from Heterotrigona itama using a spray dryer with its antioxidant activity. Biodiversitas 25: 2857-2865. Stingless bee produces honey, propolis, and bee bread. Bee bread is known to have a high antioxidant. This study uses a spray dryer and its antioxidant activity, phytochemical, and bioactive compounds; therefore, it aims to encapsulate bee bread from Heterotrigona itama Cockerell 1918. The encapsulation of bee bread used several encapsulants, such as starch, lactose, and maltodextrin, in several formulas. The physical characterization was performed by analysis of hygroscopic properties by Scanning Electron Microscopy (SEM), X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), and DPPH antioxidant. The results showed that bee bread contains bioactive compounds, such as saponins, alkaloids, carbohydrates, quinones, flavonoids, tannins, phenols, and ninhydrin. The best encapsulant was a combination of starch and lactose with the formula 50:50 (% w/w), which has low hygroscopic properties. SEM analysis shows that bee bread does not bond well with filler at a 10.817 to 20.244 µm diameter. XRD analysis obtained a product crystallinity level of 71.0819%. FTIR analysis shows that bee bread has the most complex functional group, which was characterized by the presence of a wave at the point of 1,115.68 cm-1, which indicates the presence of a group (C?O?C) that shows the spectrum of flavonoid group compounds with antioxidant activity of 588.402 ppm.
Co-Authors ALI AGUS DYAH AYU SURYA WARDHANI EKA SARI HARI PURWANTO LEE SUAN CHUA LUTHFI HAKIM MUHAMMAD NABIL PRATAMA NAFIATUL UMAMI NENDYO ADHI WIBOWO RIKA WULANDARI VIVI AGUSTINA