TRAN VAN CHEN
Faculty of Traditional Medicine, University of Medicine and Pharmacy at Ho Chi Minh City. No. 217, Hong Bang Street, Ward 11, District 5, Ho Chi Minh City 700000, Vietnam

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Micromorphology, physicochemical parameters, and phytochemical screening of Chloranthus flavus D.T. Liu & G. Chen (syn. C. nervosus Collett & Hemsl.) from Vietnam TRAN VAN CHEN; DUONG NGUYEN XUAN LAM; HOANG DAC KHAI; DUONG PHAN NGUYEN DUC; NGUYEN THI NGA; NGUYEN THI THU HIEN; TRAN THI THUY QUYNH
Biodiversitas Journal of Biological Diversity Vol. 25 No. 2 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250245

Abstract

Abstract. Chen TV, Lam DNX, Khai HD, Duc DPN, Nga NT, Hien NTT, Quynh TTT. 2024. Micromorphology, physicochemical parameters, and phytochemical screening of Chloranthus flavus D.T. Liu & G. Chen (syn. C. nervosus Collett & Hemsl.) from Vietnam. Biodiversitas 25: 846-858. Chloranthus flavus D.T. Liu & G. Chen (syn. C. nervosus Collett & Hemsl.) is a subshrub belonging to the family Chloranthaceae. Information on the anatomical structure and the powder features of C. flavus has not been noted. This study aimed to develop a monograph on the microscopic characteristics and physicochemical parameters of C. flavus, as well as a preliminary assessment of the phytochemical composition of this species. Anatomical characterizations of roots, stems, and leaves were performed using the iodine green-carmine staining method and then an optical microscope was used to observe the histology of these parts, similar to observing powder characteristics. Secondary metabolites were detected by chromogenic or precipitation reagents. Anatomically, the structural characteristics of the roots, stems, and leaves are similar to those of the Chloranthus species. Particularly, the root structure is characterized by six alternating xylem bundles, with six phloem bundles forming a ring. Polygonal to irregularly shaped cells of the upper epidermis and irregularly shaped ordinary cells, laterocytic and anomocytic stomata types, stomatal clusters, and the stomatal index (15.75±1.52%) of the lower epidermis were observed in leaves. Both powders found fragments of epidermal and parenchymatous cells, spiral xylem vessels, and scalariform xylem vessels. However, the root powder only observed solid-shaped sclereid cells, starch granules, starch clusters, and calcium oxalate crystals. The powders' moisture content, total ash, and acid-insoluble ash values all meet acceptable standards according to regulations on raw material purity. The whole C. flavus plant contains carotenoids, fatty acids, essential oils, flavonoids, tannins, coumarins, alkaloids, triterpenoids, amino acids, and carbohydrates. The current findings highlight the key characteristics for identifying C. flavus.
Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand PIYAPORN SAENSOUK; THAWATPHONG BOONMA; TAMMANOON JITPROMMA; TRAN VAN CHEN; SURAPON SAENSOUK
Biodiversitas Journal of Biological Diversity Vol. 26 No. 5 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260539

Abstract

Abstract. Saensouk P, Boonma T, Jitpromma T, Chen TV, Saensouk S. 2025. Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand. Biodiversitas 26: 2416-2428. This study investigates the ethnobotanical significance of Piperaceae in Nakhon Nayok Province, Central Thailand, documenting the species diversity, traditional uses, and cultural importance of this plant family. A total of 31 Piperaceae taxa were recorded, comprising two genera: Peperomia (22 taxa) and Piper (nine species). Among these, only eight species are native, while 23 taxa are introduced, highlighting the predominance of non-native species in the area. Piper nigrum exhibited the highest Cultural Index (1.11), followed by Piper sarmentosum (0.84), Piper betle (0.66), Peperomia pellucida (0.59), and Piper retrofractum (0.5), with other taxa scoring below 0.5. The most common use category was ornamental plants (Cultural Index: 9.49), followed by vegetables and spices (1.89), herbal medicine (0.94), and cultural practices and rituals (0.51). The whole plant was the most frequently used part, especially for ornamental purposes, while the leaves were the most frequently used for therapeutic purposes. In therapeutic applications, Piperaceae plants are primarily used to treat gastrointestinal issues, followed by respiratory ailments, cutaneous conditions, and musculoskeletal and joint diseases. They also address disorders related to nutrition, blood, the cardiovascular system, and conditions affecting the ear, nose, oropharynx, oral cavity, and the endocrine system, respectively. These findings emphasize the diverse applications of Piperaceae species in local traditions, particularly their ornamental, culinary, and medicinal uses. The study provides valuable insights into the ethnobotanical knowledge of this plant family, emphasizing the importance of conservation efforts in preserving both native species and traditional botanical knowledge amid changing environmental and socio-economic conditions.