Bambang Heryanto
Departemen Perencanaan Wilayah dan Kota, Fakultas Teknik, Universitas Hasanuddin

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Identifikasi Wisata Kuliner Pedagang Kaki Lima di Kota Makassar Frizka Kurnia Dedullah; Bambang Heryanto; Isfa Sastrawati
Jurnal Wilayah & Kota Maritim (Journal of Regional and Maritime City Studies) Vol 3 No 2 (2015)
Publisher : Department of Urban and Regional Planning, Faculty of Engineering, University of Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jwkm.v3i2.1276

Abstract

Makassar Old Town area is a community recreation area which generally aims to enjoy the natural beauty of the beach and culinary tourism. Behind the potential of the old city area that offers a variety of tourism and culinary, there are some problems that arise, namely the lack of government attention to culinary tourism, especially for street vendors (PKL). The purpose of this study is to identify the characteristics of culinary tourism, the potential of culinary tourism and the pattern of the spread of culinary tourism locations in the Old City area of ​​Makassar. This research method uses a qualitative descriptive approach through descriptive and spatial analysis using data derived from primary data through direct observation to the field and interviews and secondary data obtained from relevant agencies. The results of this study indicate that the characteristics of culinary tourism based on the type of culinary, namely, the culinary specialties of Makassar are more chosen by the visitors compared to the culinary specialties of Indonesia. Potential culinary tourism in the old city of Makassar is Makassar culinary and seafood for Indonesian culinary. The pattern of the spread of culinary tourism locations is influenced by the presence of tourist objects in the area, Losari Beach Pier, Fort Rotterdam and shopping tourism along the Somba Opu Street corridor.
Pola Perkembangan Hotel Sebagai Sarana Pelayanan Pariwisata di Kawasan Bisnis Panakkukang, Kota Makassar Vania Aprilia Lolo; Bambang Heryanto; Isfa Sastrawati
Jurnal Wilayah & Kota Maritim (Journal of Regional and Maritime City Studies) Vol 3 No 2 (2015)
Publisher : Department of Urban and Regional Planning, Faculty of Engineering, University of Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jwkm.v3i2.1278

Abstract

The development of hotel development as a city service facility in the Panakkukang Business District is growing rapidly. Spatially these developments have resulted in changes in the function of land trade and housing into hospitality. This study aims to identify the spread of location and characteristics of hotel development, identify the factors causing the increase in hotel construction and identify patterns of development of the spread of hotels in the Panakkukang Business District. Data collection techniques used are, direct observation in the field, interviews with the hotel and secondary data collection at the relevant agencies. Data analysis techniques using inventory, quantitative descriptive analysis, qualitative descriptive, and spatial in the form of mapping and overlays. The research results show the spread of hotel locations and hotel characteristics in the Panakkukang Business District, which are spread and clustered on the main road and close to shopping centers and offices. The factors increasing the hotel construction are, the location is close to the trade and service area, the location is located on the main road, the location is close to the office area, the value of land and the location of public transportation. The development of hotels is characterized by an increase in the number of hotels each year and changes in building functions and patterns of development formed in the Panakkukang Business Area are patterns of spread on main and non-main roads that are influenced by accessibility, land value and linkages with other functions namely trade, services and offices.