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All Journal Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Transformatif: Jurnal Pengabdian Masyarakat
Siti Khoirun Nisak
Universitas Nahdlatul Ulama Sunan Giri
Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Physics Social Sciences Other

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How Does Marketing Training Influence Students’ Knowledge and Skills in Developing Santripreneurship Within Islamic Boarding Schools? Yani Qoriati; Akhmad Al-Bari; Romadhiyana Kisno Saputri; Siti Khoirun Nisak
Transformatif: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026)
Publisher : Universitas Islam Negeri Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/tranformatif.v7i1.14700

Abstract

This study examines the influence of marketing training on students’ knowledge and skills in developing santripreneurship within Islamic boarding schools (pesantren). Despite the significant potential of pesantren as centers of community-based economic empowerment, many student-led business units face constraints, particularly in product marketing, which limits their competitiveness and sustainability. To address this issue, a structured marketing training program was conducted at Adnan Al Charish Islamic Boarding School, focusing on soap product development, packaging, labeling, and digital marketing strategies. The study employed a Participatory Action Research (PAR) approach involving 25 students through stages of planning, action, observation, and reflection. Data were collected using pre-tests, post-tests, observations, and satisfaction surveys. The findings reveal a substantial improvement in both knowledge and practical skills, with 84% of participants achieving a “very good” level in knowledge and 92% in skills after the training. Additionally, 88% of participants reported being “very satisfied,” indicating the high relevance and effectiveness of the training program. These results demonstrate that participatory and practice-based learning approaches effectively enhance students’ competencies, confidence, and ability to apply marketing strategies, particularly in utilizing digital platforms to expand market reach. In conclusion, marketing training plays a vital role in strengthening santripreneurship by improving students’ capabilities. However, continuous mentoring, advanced training, and long-term evaluation are necessary to ensure sustainability and maximize the impact of such programs.
UJI AKTIVITAS ANTIOKSIDAN TEH HERBAL BUNGA TELANG DENGAN PERBEDAAN PEMANIS SEBAGAI ALTERNATIF PENGOBATAN HIPERTENSI Risma Septyana Nofitasari; Romadhiyana Kisno Saputri; Siti Khoirun Nisak; Abdul Basith
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol. 11 No. 3 (2024): October
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i3.7832

Abstract

Hypertension can be caused by an imbalance between free radicals and antioxidants in the body. Consumption of sweetened herbal tea can affect antioxidant levels. This study aims to test the antioxidant activity of telang flower herbal tea as an alternative treatment for hypertension and hedonic testing of the formulated herbal tea. Telang flower herbal tea was formulated without sweetener, sugar sweetener, stevia leaf sweetener, sorbitol and cyclamate sweetener. Telang flower herbal tea was brewed with 70℃ water then phytochemical screening of flavonoids, saponins and tannins using standard methods and antioxidant activity using DPPH method. Hedonic test was conducted by assessing the liking of 20 panellists for herbal tea on a scale of 1-5. Unsweetened telang flower herbal tea, sugar sweetener, stevia leaf sweetener, sorbitol and cyclamate sweetener had values of 247.97 ppm; 178.38 ppm; 497.765 ppm; 164.87ppm; 224.96 ppm with hedonic test values of 3.25; 4.05; 3.55; 3.55; 3.35 respectively. The antioxidant activity of telang flower herbal tea with different sweeteners is in the weak to moderate category and panellists like herbal tea with sugar sweetener the most.
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAYAM MERAH HIDROPONIK DAN KONVENSIONAL Romadhiyana Kisno Saputri; Ria Indah Kusuma Pitaloka; Aprillia Dwi Ardianti; Siti Khoirun Nisak; Musfirotun Ni'am; Nur Farlina; Siti Nur Afifta
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol. 12 No. 1 (2025): January
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v12i1.8395

Abstract

Antioxidants are compounds that have the ability to againts the harmful effects of free radicals. Antioxidant activity was influenced by active compounds, growing environment, cultivation systems, techniques and handling of raw materials. Hydroponics is a plant cultivation system that does not use soil as media. Differences in hydroponic and conventional systems in soil use can affect antioxidant activity. This study aims to conduct a qualitative test of antioxidants through phytochemical screening and analysis of thin layer chromatography (TLC) and to test the antioxidant activity of hydroponic and conventional red spinach leaf extract. Red spinach leaves were extracted by maceration method for 3 days with stirring every 1x24 hours. The red spinach leaf extract was then organoleptically tested for color, shape, and odor. Phytochemical screening was carried out to determine the content of flavonoids and saponins using color and foam reactions. The screening results were confirmed by thin layer chromatography (TLC) analysis with hexane:ethyl acetate as the mobile phase in a ratio of 5:5. Antioxidant activity test with DPPH Method. The results of the calculation of the yield on hydroponic red spinach leaf extract was 11.5% and conventional was 15.1%. The results of phytochemical screening and TLC analysis showed that both hydroponic and conventional red spinach leaf extracts were positive for flavonoid and saponin compounds. The IC50 value of hydroponic red spinach leaf extract was 142.31 while conventional was 73.73 ppm. The antioxidant activity of hydroponic red spinach leaf extract was in the medium category and conventional in the strong category.
Co-Authors Abdul Basith Akhmad Al-Bari Aprillia Dwi Ardianti Musfirotun Ni'am Nur Farlina Ria Indah Kusuma Pitaloka Risma Septyana Nofitasari Saputri, Romadhiyana Kisno Siti Nur Afifta Yani’ Qoriati