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All Journal JURNAL AGROTEKNOLOGI
Dumaris Priskila Purba
Jenderal Soedirman University

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KARAKTERISASI POPULASI PADI F4 HASIL PERSILANGAN INPAGO UNSOED 1 × BASMATI DELTA 9 Dumaris Priskila Purba; Rayna Ligar Hasanah; Totok Agung Dwi Haryanto; Agus Suroto; Agus Riyanto
Jurnal Agroteknologi Vol. 16 No. 2 (2026): Februari 2026
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

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The performance of the cross-bred population in the F4 generation will confirm the plant breeding process, which is expected to approach the desired traits and understand how genetic traits are manifested in a population and their interactions with the environment. This research aimed to determine the performance of rice characteristics of F4 populations progeny from crossing of Inpago Unsoed 1 × Basmati Delta 9, and find out the closest relation, direct effect, indirect effect, and some characteristics of growth and yield. The experimental design used was a Randomized Block Design with Augmented Design treatment design with five blocks. The treatment tested in 150 rice genotypes of the F4 population progeny from crossing of Inpago Unsoed 1 × Basmati Delta 9 and 5 comparison varieties including Inpago Unsoed 1, Basmati Delta 9, Protani, Pro 20 Tangguh, and Inpari 31. The characters observed included plant height, flowering age, number of productive tillers, panicle length, harvest age, grain weight per clump, grain weight per panicle, number of grains per panicle, percentage of grain content per panicle, weight of 1000 seeds, rice length, and rice form. The yield showed that the performance of F4 population progeny from crossing of Inpago Unsoed 1 and Basmati Delta 9 was a population that was still segregated, indicated by the performance of F4 individuals who were higher than their parents, some were lower than their parents, and some were higher than one of their parents. Characters that correlate significantly and positively with yield include grain weight per panicle, number of grains per panicle, number of productive tillers, percentage of grain content, plant height, panicle length, and weight of 1000 seeds. The most closely related characters to yield and the highest direct effect are the grain weight per panicle and number of productive tillers, so that these characters can be used as an indicator selection in the next generation.
PEMANFAATAN EDIBLE COATING BERBAHAN KITOSAN UNTUK MENCEGAH PERKEMBANGAN BOTRYTIS CINEREA PADA BUAH TOMAT CHERRY Deviana Primayuri; Dini Sundari; Dumaris Priskila Purba
Jurnal Agroteknologi Vol. 16 No. 1 (2025): Agustus 2025
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

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Abstract

Botrytis cinerea, a fungal pathogen, is largely to blame for the significant decline in cherry tomato prices. Chitosan, a natural biopolymer, has been explored as an alternative coating material to enhance fruit resistance and preserve postharvest quality. This study looks at how well chitosan edible coatings, applied by spraying and dipping, can prevent Botrytis cinerea infection on cherry tomatoes. The fruits were intentionally infected by making cuts and soaking them in a solution containing the pathogen, and then they were treated with chitosan coatings. The coated fruits were incubated at room temperature for 14 days and assessed periodically on days 1, 7, and 14 for weight loss, disease incidence, and sugar content (°Brix). Results showed that the dip coating method significantly reduced weight loss and disease incidence compared to other treatments, with the lowest weight loss recorded at 0.87 grams and disease incidence at 22.22%. The highest sugar content was observed in the uncoated control group (7.23° Brix), indicating that coatings might slightly affect sweetness. Both ways of using chitosan successfully prevented the growth of Botrytis cinerea and kept the quality of cherry tomatoes satisfactory while they were stored. These findings suggest that chitosan edible coatings, especially when applied by dipping, offer a promising, environmentally friendly postharvest treatment to reduce decay and prolong the shelf life of cherry tomatoes.