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All Journal Jurnal Agriovet Hakikat: Journal of Halal Studies
Syekh Zulfadli Arofah Deli
Universitas Jenderal Soedirman
Earth & Planetary Sciences Environmental Science

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PERAN LEGUM DALAM SISTEM AGROFORESTRISEBAGAI KONTRIBUSI TERHADAP KEBERLANJUTANPERTANIAN DAN KETAHANAN PANGAN Sabila Awanis; Syekh Zulfadli Arofah Deli; Hatika Rahmawan; Nor Isnaeni Dwi Arista
Jurnal Agriovet Vol. 8 No. 2 (2026): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/4djdpm74

Abstract

Agroforestry systems have been proven effective in enhancing land productivity, environmental quality, and food security. Leguminous plants play an important role in agroforestry due to their ability to biologically fix nitrogen, improve soil fertility, and support agricultural sustainability. However, existing studies report variable and sometimes inconsistent outcomes regarding the benefits of legumes, depending on species selection, agroecological conditions, and management practices. This study aims to comprehensively review the role of legumes in agroforestry systems, identify key challenges related to species selection and management, and assess their implications for agricultural sustainability and food security. A systematic literature review was conducted following the PRISMA framework, focusing on peer-reviewed articles published between 2014 and 2024. The results indicate that legume-based agroforestry systems provide important ecological benefits, including improved soil fertility and carbon stocks, erosion control, enhanced biodiversity, and reduced dependence on synthetic fertilizers. Nevertheless, the magnitude and consistency of these benefits are highly dependent on site-specific conditions, agroforestry design, and appropriate management strategies. This review highlights the importance of adopting location-specific approaches in implementing legume-based agroforestry and provides a scientific basis for developing more adaptive and sustainable agroforestry strategies, particularly in tropical regions such as Indonesia. Keywords: ecology, integration, interaction, legumes, biodiversity
Implementasi Good Agriculture Practice (GAP) dalam Mendukung Produk Halal: A Review Sabila Awanis; Salma Salsabila Rabbani; Syekh Zulfadli Arofah Deli
Hakikat: Journal of Halal Studies Vol 2 No 1 (2026): Hakikat : Journal of Halal Studies April 2026
Publisher : LPPM Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.hakikat.2026.2.1.20272

Abstract

Industri halal global mengalami pertumbuhan pesat seiring meningkatnya kesadaran konsumen terhadap keamanan pangan, kualitas produk, dan kepatuhan terhadap prinsip syariah. Dalam konteks ini, integrasi antara Good Agricultural Practices (GAP) dan halal supply chain menjadi isu strategis dalam menjamin kualitas produk sejak tahap hulu hingga hilir. Penelitian ini bertujuan untuk menganalisis tren, pola penelitian, serta keterkaitan antara implementasi GAP dan halal supply chain dalam sektor pertanian selama periode 2015–2025. Metode yang digunakan adalah Systematic Literature Review (SLR) melalui penelusuran artikel pada database Scopus, Google Scholar, dan ScienceDirect. Analisis dilakukan menggunakan pendekatan deskriptif, tematik, dan konten terhadap artikel yang memenuhi kriteria inklusi. Hasil penelitian menunjukkan bahwa terjadi peningkatan signifikan dalam publikasi terkait halal supply chain dan GAP, khususnya setelah tahun 2020. Halal supply chain menekankan pentingnya integritas halal sepanjang rantai pasok, mulai dari produksi hingga distribusi. Sementara itu, GAP berperan sebagai fondasi dalam menjamin aspek keamanan pangan dan kualitas produk di tingkat hulu. Integrasi keduanya terbukti meningkatkan traceability, mengurangi risiko kontaminasi, serta memperkuat daya saing produk pertanian di pasar global. Namun demikian, masih terdapat kesenjangan penelitian, khususnya terkait model kuantitatif integrasi GAP–halal serta implementasi pada skala petani kecil. Penelitian ini memberikan kontribusi dalam pengembangan kerangka konseptual integrasi GAP dan halal supply chain sebagai bagian dari sistem pertanian berkelanjutan.
Co-Authors Hatika Rahmawan Nor Isnaeni Dwi Arista Sabila Awanis Salma Salsabila Rabbani