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All Journal Jaringan Laboratorium Medis Asian Journal of Community Services (AJCS) Journal of Tropical Crop Science and Technology
Wibowo, Anang
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Immunology & microbiology Public Health Social Sciences

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Journal : Journal of Tropical Crop Science and Technology

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Seed Priming Used Coconut Water in Different Concentration and Soaked Periode to Increase Soybean Germination Wibowo, Anang; Zakia, Aulia; Sufianto
Journal of Tropical Crop Science and Technology Vol. 3 No. 2 (2021): VOLUME 3, NO. 2, OCTOBER 2021
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jtcst.v3i2.29719

Abstract

Soybean seeds are orthodox seeds that quickly deteriorate, especially if the storage environment conditions are less favorable (sub optimum). Soaking using coconut water can be done to overcome the deterioration of soybean seeds by utilizing vegetable waste. The purpose of this research was to study the effect of concentration and duration of coconut water soaking on the process of soybean seed germination. This research was conducted in January-February 2020, at the Agronomy Laboratory, Agrotechnology Study Program, Faculty of Agriculture-Livestock. The soybean used in the study was the Dena I variety. Factorial Completely Randomized Design (CRD) with 2 factors was used in this study. Factor 1 was coconut water concentration (K0 = 0% Coconut Water Concentration; K1 = 25% Coconut Water
Co-Authors Asausan, Iftifani Sayyida Aulia Zakia Djoko Priyatno, Djoko Huwaida, Isna Ramadhan, Rafli Hafiz Sufianto Yanuar E. Restianto Zamzam D.R, Muhammad