Djoko Priyatno, Djoko
Health Analysts Department, Polytechnic Health Ministry of Semarang

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Lipid Profile (Total Cholesterol, LDL, HDL, Triglyceride) of Injection Contraceptive Acceptors in Semarang Surati, Surati; Priyatno, Djoko
Journal of Maternal and Child Health Vol. 6 No. 5 (2021)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.01 KB) | DOI: 10.26911/thejmch.2021.06.05.12

Abstract

Background: Hormonal injectable contraceptives are the most common choice taken by women. The 3-month injection of contraception is DMPA, one of the most effective contraceptive methods currently used. Using injectable contraceptives, especially DMPA, influences fat metabolism, especially lipoproteins. Changes in fat metabolism cause disturbances in the balance of blood fat fractions (fluctuation of HDL, LDL and total cholesterol levels) due to hormonal influences.        Subjects and Method: Descriptive with an observational design study. Seventy-three women accepted injection contraceptive three months with a usage period of more than three years recorded in the Tlogosari Kulon Community Health Center. They were selected based on sample criteria, including inclusion criteria and exclusion criteria, where these criteria determine whether or not the sample can be used. The dependent was lipid profile (cholesterol, trigliceryd, LDL, HDL). The inde­pendent variables was contraceptive injections three months. There are seventy-three respondents. Results: The respondents in this study had 3-month injection contraceptive use of were less than the same as six years of use, namely 41 people, while for use more than the same as seven years there were 32 people and show that most of the research respondents had a lipid profile that was still within normal limits. For the cholesterol levels, 23% is normal, and 76% is abnormal, Trigliceryd level 66% is normal, and 34 % is abnormal. LDL levels 100% is normal, and for the HDL levels, 63% is normal, and 37% is abnormal. Conclusion: Most of the lipid profiles of respondents were normal. However, on cholesterol levels, respondents had more abnormal levels than normal, but for other lipid profiles (Trigliceryd, LDL, HDL), most respondents had normal levels.
Hubungan Kadar Vitamin D3 Dengan Derajat Kepositifan BTA Pada Penderita Tuberkulosis Paru Kuncara, Rachmad Bayu; Istiqomah, Anisa; Hartono, Rodhi; Priyatno, Djoko
Jurnal Analis Kesehatan Vol. 12 No. 2 (2023): JURNAL ANALIS KESEHATAN
Publisher : Department of Health Analyst, Politeknik Kesehatan, Kementerian Kesehatan Tanjungkarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jak.v12i2.3925

Abstract

Tuberkulosis paru adalah penyakit menular yang disebabkan bakteri Mycobacterium tuberculosis (MTB). Pemeriksaan mikroskopis Bakteri Tahan Asam (BTA) merupakan pemeriksaan yang penting untuk membantu diagnosis tuberculosis paru. Penderita tuberculosis paru dapat mengalami peningkatan jumlah BTA apabila mengalami defisiensi vitamin D. Vitamin D dapat menghambat multiplikasi MTB dalam makrofag dengan induksi peptida anti mikroba. Penelitian ini bertujuan untuk mengetahui hubungan kadar vitamin D3 dengan derajat kepositifan bakteri tahan asam pada penderita tuberkulosis paru. Jenis penelitian ini adalah observasional analitik dengan desain cross sectional. Sampel penelitian sebanyak 30 responden diambil dari Puskesmas Bangetayu, Puskesmas Tlogosari Wetan, dan Puskesmas Kedungmundu di Kota Semarang. Sampel tersebut diperiksa BTA secara mikroskopis dan pemeriksaan vitamin D3 dilakukan dengan metode Enzym Linked Immunosorbent Assay (ELISA). Hasil pemeriksaan BTA menunjukan sebanyak 12 (40,0%) penderita dengan hasil scanty, sebanyak 7 (23,3%) penderita positif 1, sebanyak 7 (23,3%) penderita positif 2 dan 4 (13,4%) penderita positif 3. Hasil pemeriksaan vitamin D menunjukan sebanyak 23 (76,7%) penderita dengan status defisiensi, 5 (76,7%) penderita dengan status insufisiensi dan 2 (6,7%) penderita dengan status sufisiensi. Data tersebut dianalisa secara statiskik menggunakan uji Spearman dengan hasil p-Value = 0,023 (p< 0,05) sehingga dapat disimpulkan terdapat hubungan kadar vitamin D3 dengan derajat kepositifan BTA pada penderita tuberculosis paru.
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.
Deskripsi Skrining Tuberkulosis Pada Anak Penderita Tuberkulosis Di Puskesmas Bangetayu Amirul Baldi, Wildan; Priyatno, Djoko; Surati, Surati
Jurnal Media Analis Kesehatan Vol 15 No 2 (2024): JURNAL MEDIA ANALIS KESEHATAN
Publisher : Potekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/jmak.v15i2.811

Abstract

Tuberkulosis adalah penyakit menular yang menjadi salah satu penyebab utama kematian di dunia. Pemeriksaan metode Immunochromatography Tuberculosis (ICT-TB) merupakan salah satu alternatif deteksi dini adanya kasus baru terhadap penderita tuberkulosis anak. Tujuan penelitian ini yaitu untuk mendeskripsikan skrining tuberkulosis pada anak penderita tuberkulosis dengan metode Immunochromatography Tuberculosis. Metode penelitian ini merupakan penelitian observasional deskriptif. Hasil pemeriksaan tuberkulosis paru metode Immunochromatography Tuberculosis dengan mengambil sampel darah kapiler anak menggunakan autoclick didapatkan bahwa seluruh sampel penelitian dinyatakan negatif penyakit tuberkulosis paru, yaitu sebanyak 24 sampel (100%). Karakteristik penelitian berdasarkan jenis kelamin didapatkan laki-laki 11 anak (46%) dan perempuan 13 anak (54%). Berdasarkan usia balita 4 anak (16%), anak-anak 10 anak (42%), dan remaja 10 anak (42%). Berdasarkan status gizi didapatkan status gizi kurang 5 anak (62%) dan status gizi normal 9 anak (38%). Kesimpulan dari hasil penelitian ini yaitu pemeriksaan tuberkulosis paru menunjukkan bahwa seluruh sampel penelitian dinyatakan negatif penyakit tuberkulosis paru yang dilakukan menggunakan metode Immunochromatography Tuberculosis.
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol. 1 No. 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.
Training Needs Assessment on Management of Stunting Reduction Program in Indonesia Februhartanty, Judhiastuty; Birahmatika, Fitya Safira; Fauzia, Khalida; Pramesthi, Indriya Laras; Khusun, Helda; Nurlita, Hera; Hidayat, Ahmad Thohir; Budiharjo, Teguh; Priyatno, Djoko; Sugihantono, Anung; Mansyur, Muchtaruddin
Journal of Health Education Vol. 9 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Stunting has become a priority in Indonesia's development agenda that national and sub-national teams are established with multi-sectoral involvement to tackle the problem However, coordination hurdles, particularly at the mid-level, underscore the need for understanding frontline workers' capacity, prompting a study to conduct a training needs assessment (TNA) to bolster local governments' commitment to stunting and nutrition promotion. Methods: The TNA was conducted from July to November 2021 employing online quantitative survey and series of focus group discussions (FGDs) among central and local government officers. Quantitative data were about knowledge on stunting, attitudes toward program management, performance assessment, and capacity building needs. The FGDs focused stunting reduction program management and implementation capacity. Results: The present study highlighted the personal and organizational aspects of the management of stunting reduction program in Indonesia. The findings from both aspects were used to understand the needs and gaps revealed so that a relevant and appropriate training/capacity building program can be proposed. Conclusions: Capacity building is required to enhance local governments' commitment to stunting and nutrition promotion programs, particularly focusing on middle management to improve communication and foster multi-sectoral collaboration. Such efforts necessitate a team-based training program to develop skills in coordination and interprofessional collaboration. KEYWORDS: interprofessional collaboration; multi-sectoral involvement; stunting; Training Needs Assessment; Indonesia
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol. 1 No. 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.
Hubungan Tingkat Pengetahuan tentang Diabetes Melitus, Tingkat Asupan Karbohidrat dan Tingkat Asupan Serat dengan Kadar Glukosa Darah Postprandial pada Penderita Diabetes Melitus Tipe 2 Rawat Jalan RSUP Dr. Kariadi Semarang Rahmawati, Pradina; Mintarsih, Sri Noor; Priyatno, Djoko
JURNAL RISET GIZI Vol. 1 No. 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.37

Abstract

Background: the prevalence of type 2 diabetes mellitus in the province of Central Java in 2009 at 0, 19% experienced improvement when compared to the prevalence in 2008 of 0, 16%. incidence of diabetes mellitus is influenced by several factors. knowledge about the disease diabetes mellitus diabetes mellitus and its treatment is important in holding peranana control blood sugar levels. intake of carbohydrates and fiber that fits your needs can help control blood sugar levels. Purpose: This study aims to determine the relationship level of knowledge about diabetes mellitus, the level of carbohydrate intake and level of fiber intake with postprandial blood glucose levels in patients with type 2 diabetes mellitus poly outpatient department of Dr. Kariadi Semarang. Methods: the study design was cross sectional approach. Data rates of diabetes mellitus knowledge obtained by a questionnaire, the data rate of carbohydrate intake and level of fiber intake obtained by food frequency questionnaire semi-quantitative. data analysis using chi square test. Results: the results showed that all samples were aged over 40 years, the number of samples of postprandial blood glucose levels are high as 51.5%, the level of knowledge of diabetes mellitus with less category at 72.7% and a high level of carbohydrate intake 72.7 % and the level of fiber intake by as much as 72.7% less category. Conclusion: there is a relationship between the level of knowledge about diabetes mellitus in post prandial glucose levels, while the level of carbohydrate intake and level of fiber intake did not show any relationship with post-prandial blood glucose levels. need to make a referral to outpatients and provide counseling on a regular basis.