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All Journal Interdisciplinary Explorations in Research Journal (IERJ) Jurnal Agama Sosial dan Budaya
Muhammad Hasbi Khalid
Universitas Lambung Mangkurat
Religion Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Dampak Penerapan Sistem Informasi Manajemen Terhadap Efisiensi Dan Efektivitas Pengambilan Keputusan Bisnis: Systematic Literature Review Muhammad Hasbi Khalid; Muhammad Saadillah; Muhammad Seisar Ataillah
Interdisciplinary Explorations in Research Journal Vol. 4 No. 2 (2026)
Publisher : PT. Sharia Journal and Education Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62976/ierj.v4i2.1969

Abstract

Penerapan Sistem Informasi Manajemen (SIM) dalam lingkungan bisnis modern saat ini memegang peranan krusial sebagai pilar transformasi digital organisasi. Namun, analisis literatur menunjukkan adanya polarisasi keberhasilan implementasi akibat ketimpangan antara kesiapan teknologi dan kapasitas sumber daya manusia. Penelitian ini bertujuan untuk mengevaluasi secara komprehensif dampak penerapan SIM terhadap efisiensi operasional dan efektivitas pengambilan keputusan strategis bisnis melalui pendekatan studi literatur (literature review). Analisis dilakukan dengan menyintesis temuan-temuan ilmiah terkini menggunakan integrasi konseptual dari Simon’s Decision-Making Model, kualitas informasi, Technology Acceptance Model (TAM), serta Technology-Organization-Environment (TOE) Framework. Hasil kajian menunjukkan bahwa SIM yang dirancang dengan optimal mampu menyuplai informasi berkualitas tinggi (akurat, relevan, terintegrasi, dan real-time) yang secara simultan mempercepat tahapan kognitif pengambilan keputusan manajerial. Dimensi efisiensi teraktualisasi melalui reduksi waktu pemrosesan laporan data dan pemangkasan biaya operasional korporasi. Sementara itu, dimensi efektivitas tercermin pada peningkatan akurasi kebijakan berbasis data (data-driven decision making) serta minimalisasi risiko ketidakpastian pasar. Kajian ini menyimpulkan bahwa dampak positif tersebut tidak bersifat otomatis, melainkan mensyaratkan adanya adopsi perilaku pengguna yang positif (bebas dari resistensi karyawan) serta dukungan kuat dari manajemen puncak dalam memitigasi hambatan non-teknis. Penelitian ini berkontribusi memberikan arah strategi bagi praktisi bisnis dalam mengoptimalkan tata kelola sistem informasi di era digital.
Mengelola Bisnis Makanan Cepat Saji Menurut Standar Islam Muhammad Hasbi Khalid; Rahmat Ramadhani
Religion : Jurnal Agama, Sosial, dan Budaya Vol. 2 No. 6 (2023): November: Religion: Jurnal Agama, Sosial, dan Budaya
Publisher : CV. Maryam Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.68352/religion.v2i6.765

Abstract

This article discusses how to manage a fast food business according to Islamic standards. Fast food businesses have become an important part of the global economic industry, but there are often issues related to compliance with halal principles in Islam. In this article, we will discuss the steps that business owners can take to ensure that the fast food they offer complies with Islamic halal requirements. First, we will explain the importance of halal certification and how businesses can obtain it. We will also explain the use of halal ingredients in the food production and serving process. This article also discusses the management of stock, storage, and food processing according to halal principles. In addition, we will explain how fast food businesses can promote hygiene and sanitation in their operations, which is also an important aspect in Islam. Finally, this article will discuss effective communication with consumers regarding compliance with halal principles. This includes honest and transparent marketing regarding halal certification, as well as efforts to understand the needs of Muslim consumers. By following the guidelines outlined in this article, fast food business owners can ensure that their business can operate in accordance with Islamic standards. In addition, it can also meet the increasing needs and expectations of Muslim consumers.
Co-Authors Muhammad Saadillah Muhammad Seisar Ataillah Rahmat Ramadhani