Mengelola Bisnis Makanan Cepat Saji Menurut Standar Islam

Muhammad Hasbi Khalid (Universitas Lambung Mangkurat)
Rahmat Ramadhani (Universitas Lambung Mangkurat)

Jurnal Agama Sosial dan Budaya
Vol. 2 No. 6 (2023): November: Religion: Jurnal Agama, Sosial, dan Budaya

This article discusses how to manage a fast food business according to Islamic standards. Fast food businesses have become an important part of the global economic industry, but there are often issues related to compliance with halal principles in Islam. In this article, we will discuss the steps that business owners can take to ensure that the fast food they offer complies with Islamic halal requirements. First, we will explain the importance of halal certification and how businesses can obtain it. We will also explain the use of halal ingredients in the food production and serving process. This article also discusses the management of stock, storage, and food processing according to halal principles. In addition, we will explain how fast food businesses can promote hygiene and sanitation in their operations, which is also an important aspect in Islam. Finally, this article will discuss effective communication with consumers regarding compliance with halal principles. This includes honest and transparent marketing regarding halal certification, as well as efforts to understand the needs of Muslim consumers. By following the guidelines outlined in this article, fast food business owners can ensure that their business can operate in accordance with Islamic standards. In addition, it can also meet the increasing needs and expectations of Muslim consumers.