Ayu Tri Nursyarah
Doctoral Program in Biochemistry, Faculty of Mathematics and Natural Sciences, IPB University, Jl. Tanjung, Dramaga Campus IPB, Bogor, West Java, 16680, Indonesia

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Developing the halal ecosystem in Indonesia through productive waqf: A development strategy from the Indonesian halal industry masterplan 2023-2029 Muhammad Faiz Andeaz Fawwaz; Ayu Tri Nursyarah; Mursid Ash Shidiq; Dinda Tasya Putri Lubis
Halal Studies and Society Vol. 3 No. 1 (2026): January 2026
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.3.1.6-9

Abstract

The Indonesian halal industry is faced with significant structural challenges despite the country’s status as the world’s largest Muslim population and the implementation of the Indonesian Halal Industry Masterplan (MPIHI) 2023-2029. The key challenges include logistical inefficiencies, high investment costs for segregated supply chains, limited access to capital for micro, small, and medium enterprises (MSMEs), and a talent crisis in human resources. Therefore, this study aimed to evaluate the role of productive waqf on improving the halal ecosystem in Indonesia, using a qualitative method with content analysis. The results showed that productive waqf acts as patient capital, offering long-term, low-cost financing and physical infrastructure that commercial banking cannot provide. A Waqf-Based Industrial Clustering model and a Waqf-Blended Finance strategy were proposed to achieve economies of scale and absorb initial business risks, respectively. Furthermore, the study suggests reforming the role of Nazhir as managers from passive asset holders into professional Supply Chain Integrators. By integrating waqf assets into the national halal ecosystem, Indonesia reduced production costs, ensured halal integrity, and accelerated its vision of becoming a global halal production center.
A Bibliometric Exploration of Halal Industry Research in the Indonesian Context Muh. Firmansyah; Ayu Tri Nursyarah; Dian Andrayani; Iqlima Fairuz Syifa
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.22-26

Abstract

The halal industry in Indonesia is expanding rapidly across food, cosmetics, pharmaceuticals, finance, tourism, and lifestyle, in line with the country’s ambition to become a global halal hub. Therefore, this research aimed to apply bibliometric analysis to 296 Scopus-indexed articles published between 2007 and 2025 to map trends, authorship patterns, institutional contributions, thematic developments, and collaboration networks. Data were processed using the Bibliometrix package in R. The results showed that there was an annual growth rate of 24.81 percent, with contributions from 1,001 authors across 161 sources and an international co-authorship rate of 34.46%. Research output intensified after 2020, peaking in 2023–2024, with leading contributions from Universitas Airlangga, Universitas Diponegoro, and Institut Teknologi Sepuluh Nopember. The Journal of Islamic Marketing was reported as the most influential outlet. Highly cited works emphasized halal consumption, certification, supply chain integrity, and blockchain-based traceability. Thematic analysis suggested halal tourism, certification, and supply chain management as dominant clusters, with topics such as digital innovation, food safety, and gendered consumption. Collaboration networks showed strong ties with Malaysia and broader connections to Europe, North America, and Asia. Halal industry research in Indonesia has matured into a multidisciplinary and globally connected field, moving from foundational analysis to governance, innovation, and sustainable development.