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All Journal ABDI WIDYA NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Sitti Ainun Hikmah
Program Studi D-IV Teknologi Laboratorium Medis, Fakultas Kesehatan, Universitas Widya Nusantara
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Nursing Public Health

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Edukasi “Lima Detik” untuk Meningkatkan Kesadaran Bahaya Makanan Jatuh dan Kebersihan Jajanan Siswa Sekolah Dasar Matius Paundanan; Sitti Ainun Hikmah
ABDI WIDYA NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2026): Juni
Publisher : LPPM Universitas Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65175/witara.v2i1.211

Abstract

Food safety among elementary school children remains a public health concern, particularly regarding the habit of consuming dropped food and lack of attention to snack packaging hygiene. Health education is needed to improve students’ knowledge and awareness regarding microbial contamination risks in food. This community service activity aimed to improve students’ understanding of the dangers of dropped food and the importance of snack packaging hygiene through “Five-Second Rule” education. The activity was conducted at Bala Keselamatan Wayu Elementary School, Sigi Regency, Central Sulawesi, involving 26 students from grades I–VI. Methods included interactive lectures, discussions, simulations, simple practices, and evaluation using pre-test and post-test assessments. The results showed an increase in average knowledge scores across all grade groups after the educational intervention. Students in grades V–VI demonstrated the highest improvement compared to other groups. Simulation- and practice-based education proved effective in improving students’ understanding of food safety and clean healthy living behavior. This activity has the potential to be developed as a promotive and preventive strategy in establishing healthy snacking behavior among elementary school children.
Co-Authors Matius Paundanan