Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal KEWINUS: Jurnal Keperawatan dan Kesehatan ABDI WIDYA NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Matius Paundanan
Program Studi D-IV Teknologi Laboratorium Medis, Fakultas Kesehatan, Universitas Widya Nusantara
Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Tingkat Stres dan Kecemasan dengan Kualitas Hidup Pasien Dispepsia Fungsional di Rumah Sakit Umum Kelas D Kabupaten Buol Abdul Gafur; Bayu Eka Kurniawan; Matius Paundanan
KEWINUS: Jurnal Keperawatan dan Kesehatan Vol 3 No 1 (2026): Juni
Publisher : Universitas Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65175/kewinus.v3i1.109

Abstract

Functional dispepsia is an upper gastrointestinal disorder without any detectable organic abnormalities but often causes chronic symptoms such as epigastric pain, postprandial fullness, and early satiety, which can reduce the patient’s quality of life. Psychological factors such as stres and anxiety are known to play an important role in exacerbating the symptoms of functional dispepsia. This study aimed to analyze the relationship between stres and anxiety levels and the quality of life of patients with functional dispepsia at RSU Kelas D Pratama Buol. The type of research used is quantitative with a cross-sectional design, involving a sample of 53 respondents selected using a purposive sampling technique. Data were collected using standardized questionnaires and analyzed using the Chi-Square test. The results showed that most respondents had a good quality of life (88.68%), while 11.32% had a poor quality of life. There was a significant relationship between the level of stres and anxiety and the quality of life of patients with functional dispepsia at RSU Kelas D Pratama Buol. This study is expected to serve as an additional reference on the relationship between stres, anxiety, and quality of life among patients with functional dyspepsia.
Edukasi “Lima Detik” untuk Meningkatkan Kesadaran Bahaya Makanan Jatuh dan Kebersihan Jajanan Siswa Sekolah Dasar Matius Paundanan; Sitti Ainun Hikmah
ABDI WIDYA NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2026): Juni
Publisher : LPPM Universitas Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65175/witara.v2i1.211

Abstract

Food safety among elementary school children remains a public health concern, particularly regarding the habit of consuming dropped food and lack of attention to snack packaging hygiene. Health education is needed to improve students’ knowledge and awareness regarding microbial contamination risks in food. This community service activity aimed to improve students’ understanding of the dangers of dropped food and the importance of snack packaging hygiene through “Five-Second Rule” education. The activity was conducted at Bala Keselamatan Wayu Elementary School, Sigi Regency, Central Sulawesi, involving 26 students from grades I–VI. Methods included interactive lectures, discussions, simulations, simple practices, and evaluation using pre-test and post-test assessments. The results showed an increase in average knowledge scores across all grade groups after the educational intervention. Students in grades V–VI demonstrated the highest improvement compared to other groups. Simulation- and practice-based education proved effective in improving students’ understanding of food safety and clean healthy living behavior. This activity has the potential to be developed as a promotive and preventive strategy in establishing healthy snacking behavior among elementary school children.
Co-Authors Abdul Gafur Bayu Eka Kurniawan Sitti Ainun Hikmah