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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian)
I Gusti Ngurah Apriadi Aviantara
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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STRATEGI PENGEMBANGAN AGROWISATA BERBASIS ANALISIS SWOT DI UNIT USAHA AGRO MANDIRI Suwardhana Adyaksa Anak Agung Putra; I Gusti Ngurah Apriadi Aviantara; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 3 No 2 (2015): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2015.v03.i02.p04

Abstract

The aims of this research was analyze the internal and external conditions to develop and recommend business development strategies on Agro Mandiri. This research was conducted in Agro Mandiri. The method used in this research was survey and in-depth interviews using a questionaire assistance. The data of resulting from survey and interviews were analyzed to obtain the formulation of strategies using Strengths, Weaknesses, Opportunities, Threaths (SWOT) analysis. Assessment weighting and rating done by 5 experts. The results showed that there were 3 strengths, 6 weaknesses, 4 opportunities, and 3 threats. The results of the weighting and rating assessment were 3,65 for Internal Factor Evaluation (IFE) and 3,29 for External Factor Evaluation (EFE). This value indicates a strong position in the matrix Internal External (IE) with the strategy that should be done were intensive and integrative strategies. Based on the SWOT analysis matrix, there were 4 alternative strategies with 7 programs that will be used to agrotourism develop Agro Mandiri.
Pengaruh Jenis Kemasan Terhadap Karakteristik Teh Herbal Daun Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) Selama Penyimpanan Maria Elfira Semana; Pande Ketut Diah Kencana; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 1 (2021): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i01.p10

Abstract

The purpose of the study was to determine the packaging that maintain the quality characteristics contained in tabah bamboo leaf herbal tea with packaging treatment using threes different types of packaging stored in an incubator with a temperature of 30°C ± 3°C with a storage time of 42 days. This study used a completely randomized design (CRD) which consisted of two factors, namely the use of different types of packaging and storage time and three replications. The first factor consists of three levels, namely, (K1): Aluminum Foil, (K2): Polypropylene Plastic (PP), and (K3): Paper Sack. The second factor consists of three levels, namely, (T1): 14 days of storage, (T2): 28 days of storage, and (T3): 42 days of storage. The parameters observed in the study consisted of moisture content, pH, total acid, total phenol, total flavonoids, and organoleptic tests consisting of color, aroma, and taste of brewed tabah bamboo tea leaves. The results showed that the highest phenol content was found in the treatment of using aluminum foil packaging for 42 days, which was 119,354 mg / 100g and the highest or best total flavonoids were found in the treatment of using aluminum foil packaging for 42 days, namely 27,419 mg / 100g.
Optimalisasi Perencanaan Diversifikasi Usaha Bunga Potong Ni Putu Darmayanti; I Gusti Ngurah Apriadi Aviantara; Ida Bagus Putu Gunadnya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2017.v05.i01.p15

Abstract

The aims of this research were to determine the profit of each type of cut flower and to identify the types of cut flowers that should be produced to maximize profit in the diversification of flower business development. The research methods used included cost analysis, profit margin analysis, and the simplex method. The results showed that the production cost per stalk for each type of cut flower was Red Heliconia carabaea (Rp 498), Yellow Heliconia carabaea (Rp 456), Anthurium (Rp 316), Yellow Dancer (Rp 503), Hanging Chalk (Rp 578), Sexy Pink (Rp 583), Parakeet (Rp 458), Torch (Rp 496), and Onje (Rp 523), while the profit per stalk was respectively Rp 1,408; Rp 1,484; Rp 58; Rp 1,000; Rp 1,134; Rp 1,163; Rp 823; Rp 657; and Rp 429. Based on simplex method calculations, using profit margin as the objective function and production cost and market conditions as constraints, the optimal profit for business development was obtained from Red Heliconia carabaea (Rp 33,114,331), Yellow Heliconia carabaea (Rp 30,386,354), Sexy Pink (Rp 18,937,006), and Hanging Chalk (Rp 17,406,016).
Co-Authors I Wayan Widia Ida Bagus Putu Gunadnya Maria Elfira Semana Ni Putu Darmayanti Pande Ketut Diah Kencana Suwardhana Adyaksa Anak Agung Putra