Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal BETA (Biosistem dan Teknik Pertanian)
Johanes Paulus Djandon Jr.
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana. Kampus Bukit Jimbaran, Badung-Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Memperpanjang Masa Kesegaran Bunga Potong Gerbera (Gerbera jamesonii) dengan Pemanfaatan Gula dan Cuka Dapur (Asam Asetat) sebagai Larutan Peraga (Teknik Holding) Johanes Paulus Djandon Jr.; Ida Ayu Rina Pratiwi Pudja; Ni Luh Yulianti
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 1 (2022): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i01.p23

Abstract

This research aims to obtain the best concentration of sugar and vinegar (acetic acid) 25% as a holding solution to prolong the freshness of Gerbera cut flowers (Gerbera jamesonii). This research was carried out at the Postharvest Laboratory,Faculty ofAgricultural Technology, Udayana University. This study useda completely randomized design (CRD) method with two factors, the first factor was sugar with concentrations (0%, 1%, 2%, 3%, 4%) and the second factor was vinegar (acetic acid) 25% (0 ppm, 1 ppm, 2 ppm, 3 ppm and 4 ppm) with two replications. Analysis of variance shows the effect of interaction of sugar and vinegar (acetic acid) 25% binds was significantlydifferent (P <0.05) onthe length of freshness of the flower, percentage of wilting flower, browning rate, total absorbed solution and pH. In this research, a combination of 3% sugar and 1ppm vinegar was found to be the best treatment combination. This treatmentmaintainedthe freshness of flowers for9 days and effectively maintainedthe lowest percentage of wilting flowers (24.99%) withthe highest absorbable solution that is 326.5 ml. The combinationtreatment with 3% sugar concentration and vinegar (acetic acid) 1 ppm also showed the highest score on the color of flowers or browning flowers compared to other treatments.
Co-Authors Ida Ayu Rina Pratiwi Pudja Ni Luh Yulianti