I Gusti Ngurah Apriadi Aviantara
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Stiper Yogyakarta, Indonesia

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Aspek Teknis Perencanaan Layout Fasilitas Bangunan Penampungan Sampah di Universitas Udayana Kampus Sudirman Mohammad Zakariya Pradana; Ida Ayu Gede Bintang Madrini; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 2 (2022): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i02.p03

Abstract

One of the places that has the potential to generate waste is a universityorcampus. With routine activities, of course there are various types of waste that can be generated every day, namely, paper waste, plastic waste, wet waste, medical waste, residual waste, and glass waste. Not all of the existing waste collection building facilities in the University have a layout that is in accordance with the 3R (reduce, reuse, and recycle) waste processing site (TPS) concept. Judging from the waste generated, which is 4.91 m³/day, and the weight of the waste is 270.82 kg/day, Udayana University should have a garbage collection facility that is able to manage 214waste in an integrated manner. The purpose of this study was to find out the opinion of the community regarding the need for waste collection facilities on the Sudirman Campus and to determine the feasibility of planning the layout of the 3R TPS contained in the 2017 TPS 3R technical guidelines standard at the SudirmanCampus, Udayana University in terms of technical aspects. The primary data was obtained by using the observation method and using a questionnaire, while the secondary data was obtained from the study of literature related to the 3R TPS. The results of thestudy using the questionnaire method, obtained an average score of 85.5%, which means that respondents strongly agree with the procurement of waste collection facilities on the Sudirman Campus, and obtained an average score of 84.5%, which means strongly agree with the existence of building facilities. according to the technical standard criteria of the 3R TPS building, while in the technical aspect it produces a waste management plan in the form of storage, collection, transfer, transportation, and waste processing.planning is layout TPS 3Rplanned to have 10 areas. In the location planning, it is planned to be built in the Sudirman Campus area with an area of 184 m², with building construction planning in accordance with the TPS 3R 2017 Technical Guidelines Standard, as well as proper road accessibility and utilities or supporting facilities such as electrical installations, water installations, communal containers, barriers, sanitation rooms, and drainage channels.
Nilai Tambah Pada Rantai Pasok Paprika (Capsicum annuum L) di Desa Candikuning, Tabanan, Bali Ayu Cahyani; I Gusti Ngurah Apriadi Aviantara; I Made Supartha Utama
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 2 (2022): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i02.p05

Abstract

The purpose of this study was to determine the added value of bell pepper value chains in Candikuning villageof Tabanan regency, Bali province. Sampling at the level of supply chain actors was carried out using the snowball sampling method. Meanwhile, sampling at the household consumer level was carried out using purposive sampling and non-probability sampling methods. Respondents in this study were farmers, collectors, Baturiti wholesale market traders, traditional market traders, city market traders, village vegetable traders and household consumers. In this study, the calculation of added value uses the Hayami and Kawagoe method. In selling bell pepper to collectors, the added value is Rp. 4,839.24 / kg, and a profit of Rp. 4,804.59 / kg. The sale of bell pepper to traders in the Baturiti Main Market resulted in an added value of Rp. 4,007.84/ Kg, and the profit obtained was Rp. 3,967.35 / Kg. The sales of bell pepper at the Baturiti Main Market traders obtained an added value of Rp. 3,138.99 / Kg, and the profits obtained were Rp. 3,117.17 / Kg. The sales of bell pepper by traditional markettrader added value of Rp. 4,325.97 / kg, and the profits obtained were Rp. 4,297.83 / kg. In selling paprika, the city market traders get an added value of Rp. 3,596.00 / kg with a value added value (ratio) of 7.55%. The profit obtained by market traders from the peppers being sold is Rp. 3,554.01 / Kg. The results of these researchindicate that farmers have the highest added value of Rp. 4,839.24 / Kg with a profit level of 13.72%, while Baturiti wholesale market traders have the lowest added value of Rp. 3,138.99 / Kg with a profit rate of 8.33. %.