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All Journal Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan JURNAL PengaMAS Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Agritechnology : Jurnal Teknologi Pertanian JURNAL BIOSAINSTEK Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Dedikasi JURNAL BIOSAINSTEK JURNAL SAINS, SOSIAL DAN HUMANIORA
Bafagih, Aisyah
Universitas Muhammadiyah Maluku Utara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Other

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“Saloi” Tradisi Leluhur di Ambang Jemari Renta Ali Lating; Syarifudin Usman; Aisyah Bafagih; Umar Tangke; Fathun Tan
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 3 No. 2 (2023): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v3i2.1796

Abstract

Sebagai wilayah kesultanan, Kota Ternate memiliki berbagai kearifan lokal yang diwariskan para leluhur. Berbagi budaya lokal yang diwariskan ada yang berbentuk benda dan benda tak benda. Budaya tak benda seperti seni budaya hingga hari ini masih terus dipelihara melalui berbagai intrumen dan kelembagaan. Begitu juga berbagai artefak sejarah baik yang bersifat religi maupun lannya dapat ditemukan di sejumlah wilayah. Tujuan penelitian ini untuk mengetahui salah satu peninggalan leluhur yang kini dalam ambang kepunahan yakni kerajinan tangan saloi di kelurahan Foramadiahi. Dengan menggunakan metode penelitian deskriptif ekspolaratif, kepunahan kerajinan saloi di kelurahan Foramadiahi diakibatkan oleh regenasi yang terputus, prilaku pragmatisme dan kurangnnya perhatian pemerintah. Penting kedepan agar kebijakan perlindungan terhadap warisan budaya kerajinan perlu dilakukan baik dalam bentuk pelatihan maupun instrument lainnya yang penting bagi keselamatan budaya tersebut.
Size Structure and Utilization Rate of White Snapper (Lates calcarifer., Bloch 1790) in the Waters of Sil Village, East Halmahera District Samman Asirun; Umar Tangke; Aisyah Bafagih; Ruslan A. Daeng
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 4 No. 2 (2024): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v4i2.2261

Abstract

White snapper is one of the coastal fishery products in East Halmahera waters with the amount of production seen to increase from 2019-2021 by 250 tons / year to 457 tons / year. This is because white snapper is the main catch of gill net fishing gear when compared to other types of demersal fish. The continuous utilization of demersal fish, especially sea bass, will trigger changes in the stock of fish populations in the waters, so fisheries management is needed. The benefit of this study aims to measure the size structure and utilization rate of sea bass in the waters of Sil Village, East Halmahera Regency. Primary data collection in the form of data on vessels and fishing gear, fishing time, number and length of sea bass was carried out directly in the field during fishing operations. The research data were analyzed to achieve the research objectives, namely the evaluation of population dynamics including growth, mortality, recruitment, exploitation rate and Spawning Potential Ratio (SPR). The results showed that the sea bass (Lates calcarifer) in the waters of Sil Village consisted of 2 age groups with a length range of 5 - 41 cm TL, had a relatively slow growth of sea bass, with a decrease in the population of sea bass dominated by fishing mortality compared to natural mortality and a high exploitation rate of tembang fish with a recruitment process that was not optimal.
Analysis of Pathogenic Bacteria in Salted Yellowtail (Caesio cuning) Fish Products in Ternate City Area Markets Alfattah Nafsih; Ahmad Talib; Aisyah Bafagih; Ruslan A. Daeng
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 4 No. 2 (2024): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v4i2.2262

Abstract

Salted fish is a food ingredient made from fish meat preserved by salting and drying methods that has a distinctive taste and texture with a shelf life of up to months to years. However, the traditional process of making and selling salted fish still does not pay attention to sanitation and hygiene issues. This study aims to identify Escherichia coli bacteria and determine the total Escherichia coli bacteria in yellowtail salted fish products (Caesio cuning). The benefits of this study can determine whether or not yellowtail salted fish products (Caesio cuning) meet the requirements for pathogenic bacterial contamination according to SNI. Random sampling, the samples used in this study were salted yellowtail fish (Caesio cuning) obtained at the three markets in Ternate City Region. The microbiological test stages of determining Escherichia coli bacteria using (SNI 2332.1: 2015) are in the pre-suspect test and the presumptive test adjusted to the APM Table (Most Likely Number). The data were analyzed descriptively qualitatively, obtained the total results of Escherichia coli bacteria from the three samples, namely <3 APM. The results of this study are in accordance with the requirements of the quality standard of dried salted fish for Escherichia coli bacterial contamination based on the Indonesian National Standard (SNI 8273-2016) which is <3 APM so that it is feasible and safe for consumption because it does not exceed the predetermined limit.
Production and Composition of Purse Seine Catches on FADs in Tobelo Waters Yani Barakati; Aisyah Bafagih; Syahnul S. Titaheluw; Ruslan A. Daeng
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 5 No. 1 (2025): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v5i1.2584

Abstract

The research was conducted over a period of one month in the waters of Tobelo with the aim of identifying fish species caught using purse seine fishing gear and determining the variation in species numbers and total catch during the research in the waters of Tobelo, North Halmahera Regency. This study is an experimental fishing study with data analysis in the form of identification and quantitative descriptive statistics to explain the composition of purse seine catch based on data using histograms and tables. The results of the study showed that the pelagic fish species caught were skipjack tuna (Euthynnus affinis), Spanish mackerel (Elagatis bipinnulata), yellowfin tuna (Katsuwonus pelamis), mackerel (Decapterus spp.), and mackerel (Rastrelliger spp.), where mackerel and mackerel were the dominant pelagic fish species in the catch during the study. This was due to various factors, including migratory patterns that tend to form schools and abundant food sources.
The Use of GPS in Tuna Fishing Operations by the Rimoi Fishermen's Group Towards Efficient and Effective Tuna Fishing Operations Umar Tangke; Aisyah Bafagih; Ruslan Laisouw; Srifani Jainudin; Aninda M. Hi. Saleh; Mardiana Yusuf
JURNAL SAINS SOSIAL DAN HUMANIORA (JSSH) Vol. 5 No. 2 (2025): JSSH : Jurnal Sains, Sosial dan Humaniora
Publisher : Lembaga Penellitian, Pengabdian dan Publikasi (LP3M), UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/jssh.v5i2.2615

Abstract

This article examines the use of GPS technology by the Rimoi fishing community on Ternate Island to improve the efficiency and effectiveness of tuna fishing operations. GPS technology serves as a navigation tool that makes it easier for fishermen to determine fishing locations more accurately and quickly, thereby reducing search time and operational costs, including fuel consumption. After training in GPS use, fishermen were able to systematically mark productive locations, which previously depended on experience and traditional methods. The results of implementation showed an increase in catch of around 30% and an increase in income of 20% in the first two months of GPS use. In addition to increasing productivity, the use of GPS also contributes to improved sailing safety by reducing the risk of poor navigation. This approach supports the sustainability of fishing businesses by optimizing resources and improving data-based work patterns. In conclusion, GPS integration has proven to be an effective solution in improving the economic and safety aspects of fishing, while supporting sustainable marine resource management.
Co-Authors Abdul Azis Iskandar Alam Alfattah Nafsih Aninda M. Hi. Saleh Fathun Tan Hamid Taher Ibnu W. Laitupa Lating, Noval Ali Lekahena, Vanessa Natalie Jane M. Fatah Hi. Ambar Mardiana Yusuf Naim, Armain Rovina Andriani Ruslan Daeng Matteru, Ruslan Daeng Ruslan Laisouw Sahriar Hamza Samman Asirun Santrani Rusli Srifani Jainudin Syahnul Sardi Titaheluw Syarifudin Usman Talib, Dr. Ahmad Umar Tangke Umar Tangke, Umar Yani Barakati