Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal JOURNAL OF PHILANTHROPY: The Journal of Community Service
Destin
Universitas Jenderal Achmad Yani, Yogyakarta, Indonesia
Education Medicine & Pharmacology Neuroscience Nursing Physics

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pelatihan Pembuatan Serbuk Minuman Herbal Berbahan Dasar Jahe, Kunyit dan Sereh Pada Masyarakat Dusun Ngentak, Sumberagung, Bantul Rizqa Salsabila Firdausia; Novia Ariani Dewi; Nur Rahmawati Sholihah; Destin
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 4 No. 2 (2026): Journal of Philanthropy, July 2026
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v4i2.366

Abstract

Indonesia is a country rich in herbal plants, such as ginger, turmeric and lemongrass. Those three are known to have many health benefits, such as antioxidants, anticancer, and others. Regular consumption of these three herbs can also increase the body's endurance. One practical form of consuming these herbs is by processing them into a powdered herbal drink. It requires a process where not everyone is aware of this, especially in Ngentak, Sumberagung, Jetis, Bantul. Thus, we want to provide education and training on processing these three herbs into a powdered drink. This aims to increase the knowledge and skills of the participants. This activity was attended by 23 participants where the activity consisted of pretest, provision of materials, training, and posttest. The powder is made by applying the principle of crystallization so that ginger, turmeric and lemongrass can be converted into herbal drink in powder form. Based on the results of the pretest and posttest, there was a 40% increase in correct answers by participants, from 53.04% to 93.04%. Based on these results, it can be concluded that this activity can increase the participant’s knowledge and skills regarding the use of ginger, turmeric and lemongrass into herbal powder drinks.
Co-Authors Novia Ariani Dewi Nur Rahmawati Sholihah Rizqa Salsabila Firdausia