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Icha Siti Nurlela
Nursing Department, Universitas Bhakti Kencana Tasikmalaya, Indonesia
Nursing

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The Effectiveness Of Celery And Spinach Juice On Reducing Blood Pressure In Hypertension Patients Baharudin Lutfi S; Icha Siti Nurlela; Ikhsan Hidayatuloh
HealthCare Nursing Journal Vol. 8 No. 2 (2026): HealthCare Nursing Journal
Publisher : LP3M Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/healthcare.v8i2.8038

Abstract

Hypertension is a non-communicable disease with a high incidence and is often called a silent killer. Hypertension management can be done pharmacologically and non-pharmacologically, one of which is through the consumption of celery juice and spinach juice which contain active substances that can lower blood pressure. Purpose: This study aims to determine the effectiveness of celery juice and spinach juice on lowering blood pressure in hypertension patients. This study used a quasi-experimental method with a one-group pretest-posttest design. The study sample consisted of 27 respondents with a total sampling technique. The intervention was carried out by administering celery juice and spinach juice for 3 days each, with a 3-day break in between. Data analysis used the Wilcoxon Signed Rank Test. The results showed a decrease in systolic and diastolic blood pressure after the intervention in both groups with a p value = 0.000 (<0.05). It can be concluded that celery juice and spinach juice are effective in lowering blood pressure, with the effectiveness of celery juice being higher than spinach juice.
Co-Authors Baharudin Lutfi S Ikhsan Hidayatuloh