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All Journal Journal of Engineering Science and Technology Management Journal of Innovative and Creativity
Widjaya, Fensa Eka
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Global Research Trends in Animal Feed Nutrition and Industry Development: a Bibliometric Analysis Nurrofingah, Ulfa; Widjaya, Fensa Eka
Journal of Engineering Science and Technology Management (JES-TM) Vol. 5 No. 1 (2025): Maret 2025
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v5i1.288

Abstract

The feed industry is a cornerstone of global livestock production and food security, with feed costs representing more than half of total production expenses. In response to rising demand for animal protein and growing sustainability concerns, research in animal feed nutrition has advanced rapidly. This study maps global research trends in feed nutrition and industry development through a bibliometric analysis of 747 publications retrieved from Scopus (2000–2025). Data were analyzed using the Bibliometrix R-package via Biblioshiny. Results show a marked increase in publications, particularly in the past decade. Core journals identified include Poultry Science, Animals, and Aquaculture, serving as key platforms for knowledge dissemination. Productive authors are largely from Asia, with China leading, while major institutions include China Agricultural University, Universiti Putra Malaysia, IPB University, and Universitas Brawijaya. Highly cited works address poultry nutrition, feed additives, and sustainable production. Collaboration networks reveal strong partnerships between China, the United States, and Europe. Trending topics indicate a shift from traditional themes (e.g., diet supplementation, phosphorus, physiology) to emerging areas such as sustainability, aquaculture, immunity, and animal models. Overall, findings highlight a paradigm shift in feed research toward integrated approaches that balance productivity, health, resource efficiency, and environmental impact, offering strategic insights for academia, industry, and policymakers.
Halal Food Industries Research Halal Food Industries Research (2010–2025): A Bibliometric Analysis of Publication Trends and Scientific Productivity Magfira, Magfira; Nurrofingah, Ulfa; Widjaya, Fensa Eka
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3497

Abstract

This study provides a comprehensive bibliometric analysis of global research on the halal food industry published between 2010 and 2025. Using the Scopus database and bibliometric tools such as Bibliometrix and Biblioshiny, the analysis explores scientific productivity, citation trends, author and institutional impact, and thematic evolution in halal food scholarship. The findings indicate a significant increase in academic output beginning in 2015, with a peak in 2023, reflecting heightened interdisciplinary interest in halal topics beyond religious obligations—spanning food safety, certification, sustainability, consumer trust, and digital innovation. Malaysia and Indonesia emerged as leading contributors, supported by institutional frameworks and national halal agendas. Keyword co-occurrence analysis shows dominant themes such as “halal,” “halal food,” and “halal certification,” alongside emerging areas like blockchain, halal logistics, and ethical consumption. Despite the growing volume and diversity of research, the study identifies underexplored areas, including halal finance, additives, and comparative studies across regions. This analysis contributes to understanding the intellectual structure of halal food research and offers strategic insights for future scholarly exploration and industry development. Keywords: Halal food industry; Bibliometric analysis; Scientific productivity; Halal certification; Research mapping
Co-Authors Magfira, Magfira Nurrofingah, Ulfa