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All Journal Jurnal Sains Peternakan Nusantara Jurnal Ilmiah AgriSains Sewagati: Jurnal Pengabdian Masyarakat Indonesia Journal of Engineering Science and Technology Management Journal of Innovative and Creativity
Nurrofingah, Ulfa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Global Research Trends in Animal Feed Nutrition and Industry Development: a Bibliometric Analysis Nurrofingah, Ulfa; Widjaya, Fensa Eka
Journal of Engineering Science and Technology Management (JES-TM) Vol. 5 No. 1 (2025): Maret 2025
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v5i1.288

Abstract

The feed industry is a cornerstone of global livestock production and food security, with feed costs representing more than half of total production expenses. In response to rising demand for animal protein and growing sustainability concerns, research in animal feed nutrition has advanced rapidly. This study maps global research trends in feed nutrition and industry development through a bibliometric analysis of 747 publications retrieved from Scopus (2000–2025). Data were analyzed using the Bibliometrix R-package via Biblioshiny. Results show a marked increase in publications, particularly in the past decade. Core journals identified include Poultry Science, Animals, and Aquaculture, serving as key platforms for knowledge dissemination. Productive authors are largely from Asia, with China leading, while major institutions include China Agricultural University, Universiti Putra Malaysia, IPB University, and Universitas Brawijaya. Highly cited works address poultry nutrition, feed additives, and sustainable production. Collaboration networks reveal strong partnerships between China, the United States, and Europe. Trending topics indicate a shift from traditional themes (e.g., diet supplementation, phosphorus, physiology) to emerging areas such as sustainability, aquaculture, immunity, and animal models. Overall, findings highlight a paradigm shift in feed research toward integrated approaches that balance productivity, health, resource efficiency, and environmental impact, offering strategic insights for academia, industry, and policymakers.
Pelatihan Pembuatan Silase Kelompok Tani di Cireban Jaya Desa Kaduengang Kecamatan Cadasari Kabupaten Pandeglang Kania Asri Liany; Pangesti, Raiza Tri; Wijaya, Gagah Hendra; Armelia, Vony; Syafiyullah, Radian; Magfira; Meindrawan, Bayu; Muztahidin, Nur Iman; Nurrofingah, Ulfa; Mardiyanti, Een; Nafisah, Ainun
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2025): September : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i3.2922

Abstract

The availability of forage as the primary feed for ruminant livestock often fluctuates due to seasonal changes, particularly in smallholder farming systems. This situation is notably evident in the Cireban Jaya Farmers Group located in Kaduengang Village, where farmers struggle to meet forage needs during the dry season. In response to this problem, a community service program was conducted to improve farmers' knowledge and skills in forage preservation by introducing silage-making techniques. The activity involved a series of methods, including socialization to raise awareness, group discussions to facilitate knowledge exchange, and practical demonstrations on how to process forage into silage. The silage was prepared using a mixture of fresh forage, rice bran, molasses, and EM4 as a fermentation starter. Through hands-on experience, farmers learned to identify characteristics of successful silage fermentation, which include a brownish color, a distinct sour aroma, and a compact texture. The silage produced was tested on local sheep, and results indicated positive acceptance after a short adaptation period. This confirms that silage can be an effective alternative feed solution during periods of forage scarcity and nutritional stress. The outcomes of the program revealed increased farmer competence in feed processing and a more resilient approach to livestock feeding. Moreover, the initiative helped reduce the dependence on seasonal forage availability, contributing to the sustainability of small-scale livestock farming. The training also encouraged collaboration among farmers, promoted local innovation, and supported the development of feed preservation strategies tailored to community needs. Overall, the training significantly enhanced local farmers’ capacity to manage feed resources efficiently, ensuring better productivity and animal welfare, particularly in areas prone to seasonal feed shortages and unpredictable climate conditions.
Halal Food Industries Research Halal Food Industries Research (2010–2025): A Bibliometric Analysis of Publication Trends and Scientific Productivity Magfira, Magfira; Nurrofingah, Ulfa; Widjaya, Fensa Eka
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3497

Abstract

This study provides a comprehensive bibliometric analysis of global research on the halal food industry published between 2010 and 2025. Using the Scopus database and bibliometric tools such as Bibliometrix and Biblioshiny, the analysis explores scientific productivity, citation trends, author and institutional impact, and thematic evolution in halal food scholarship. The findings indicate a significant increase in academic output beginning in 2015, with a peak in 2023, reflecting heightened interdisciplinary interest in halal topics beyond religious obligations—spanning food safety, certification, sustainability, consumer trust, and digital innovation. Malaysia and Indonesia emerged as leading contributors, supported by institutional frameworks and national halal agendas. Keyword co-occurrence analysis shows dominant themes such as “halal,” “halal food,” and “halal certification,” alongside emerging areas like blockchain, halal logistics, and ethical consumption. Despite the growing volume and diversity of research, the study identifies underexplored areas, including halal finance, additives, and comparative studies across regions. This analysis contributes to understanding the intellectual structure of halal food research and offers strategic insights for future scholarly exploration and industry development. Keywords: Halal food industry; Bibliometric analysis; Scientific productivity; Halal certification; Research mapping
Conception and Calf Rates from PGF2α Estrus Synchronization in Ogan Komering Ulu Timur, Province of South Sumatra: Angka Kebuntingan dan Panen Pedet Hasil Sinkronisasi Estrus PGF2a di Kabupaten Ogan Komering Ulu Timur Sumatera Selatan Armelia, Vony; Wijaya, Gagah Hendra; Nurrofingah, Ulfa; Saleh, Dadang Mulyadi
Jurnal Ilmiah AgriSains Vol. 25 No. 3 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i3.2024.184-191

Abstract

Penelitian ini bertujuan untuk menganalisis sinkronisasi estrus terhadap produktivitas panen pedet di 20 kecamatan pada Kabupaten Ogan Komering Ulu Timur Sumatera Selatan pada tahun 2024. Data yang diolah berasal dari hasil sensus yang dilakukan oleh Dinas Perikanan dan Peternakan Kabupaten Ogan Komering Ulu Timur. Program sinkronisasi estrus diharapkan mampu meningkatkan efisiensi reproduksi dan meningkatkan jumlah pedet yang dihasilkan dalam periode tahun 2024. Penelitian  menganalisis tingkat kebuntingan dan kelahiran pedet yang dilahirkan setelah penerapan program dan tingkat keberhasilan sinkronisasi estrus berdasarkan beberapa indikator, seperti  jumlah yang disinkronkan, jumlah induk bunting, dan angka kelahiran pedet. Hasil penelitian menunjukkan adanya peningkatan signifikan pada jumlah ternak bunting, dan jumlah pedet yang dihasilkan setelah penerapan sinkronisasi estrus, serta hubungan positif antara sinkronisasi estrus dengan tingkat produktivitas ternak sapi potong di wilayah tersebut. Penerapan sinkronisasi estrus menunjukkan hasil yang sangat positif dengan angka kebuntingan mencapai 72,16% dan tingkat kelahiran pedet hingga 85,00% dari total ternak bunting.
Korelasi Kalsium Darah dan Kalsium Susu pada Sapi Perah Laktasi Awal: Literatur Review Dafa, Adji Muhammad; Hadiputra, Raafi Akbar; Ismail, Abiyyu Hassan; Putri, Liana; Nurrofingah, Ulfa; Nafisah, Ainun
Jurnal Sains Peternakan Nusantara Vol 5 No 02 (2025): Jurnal Sains Peternakan Nusantara (In Progress)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v5i02.1946

Abstract

Calcium plays a crucial role in maintaining physiological functions in dairy cows during early lactation, a period marked by a sharp increase in mineral demand for colostrum formation and milk production. Imbalances in calcium supply during this phase frequently lead to hypocalcemia, affecting health and milk yield. A review of recent literature indicates a strong association between blood calcium concentration and milk calcium levels, where fluctuations in blood calcium tend to correspond with changes in calcium secreted into milk. Previous studies reported a high positive correlation, with a value of 0.905, demonstrating a close relationship between these two variables. Physiological mechanisms involving parathyroid hormone, vitamin D, and bone mobilization play major roles in regulating calcium homeostasis during this critical period. Monitoring both blood and milk calcium serves as an important indicator of metabolic status and supports the development of effective mineral supplementation strategies for transition dairy cows
Co-Authors Ainun Nafisah, Ainun Armelia, Vony Dadang Mulyadi Saleh Dafa, Adji Muhammad Gagah Hendra Wijaya, Gagah Hendra Hadiputra, Raafi Akbar Ismail, Abiyyu Hassan Kania Asri Liany Magfira Magfira, Magfira Mardiyanti, Een Meindrawan, Bayu Muztahidin, Nur Iman Pangesti, Raiza Tri Putri, Liana Syafiyullah, Radian Widjaya, Fensa Eka