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All Journal Indonesian Food Science and TechnologyJournal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Prahesti, Kusumandari Indah
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TEKNOLOGI PENGOLAHAN PAKAN BERBAHAN INDIGOFERA ZOLLINGERIANA: PKM SEKOLAH PETANI DESA BUMDES BELABORI, MENGATASI KRISIS PAKAN DI MUSIM KEMARAU Nadir, Marhamah; Prahesti, Kusumandari Indah; Laban, Sartika
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 4 No 1 (2020): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v4i1.256

Abstract

The availability of quality forage in the dry season is an obstacle to increase livesctok productivity.  The highest livestock production cost is feed, 60-70% of the total livestock business needs, so feed is the main component for animal husbandry development.   Indigofera zollingeriana is a legume plant that can grow well for a long time as a Forage (HMT), adapts very well to diverse environmental conditions, and is tolerant to long dry climates.  Another advantage of this plant is the high nutrient content, which is 35% protein, 15% crude fiber, 86% digestibility and very low anti-nutrient content.  The advantages of this plant need to be shared with the community, especially farmers.  Belabori Prosperous Village-owned business entity, is one of the BUMDES that has developed Indigofera since 2018, but the community has not utilized this plant optimally.  Belabori Village is an area with a significant number of cattle including cattle, goats and poultry.  To disseminate the use of Indigofera, Sekolah Petani Desa program is conducted, a learning house with lecturers, students, farmers, breeders and Bumdes to process Indigofera into nutritious feed and to be used in the dry season.  The purpose of ?Sekolah Petani Desa? activities is the transfer of technology of research results in the laboratory to the field.  SPD activities become a direct application media for campus research results to the field of farmers and ranchers and provide invaluable experience for researchers, ranchers and students who are directly involved in community service activities that are integrated with the field work practices of animal husbandry students.  This activity was successfully carried out and achieved the output target, namely breeders can process Indigofera into green concentrate flour, pellets, UMB, hay and silage.  Indigofera is the main source of protein for cattle and goats in the village of Belabori and is used by Bumdes to be a source of income through green concentrate businesses.
Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications Dirpan, Andi; Iqbal, Muhammad; Yumeina, Diyah; Prahesti, Kusumandari Indah; Djalal, Muspirah; Syarifuddin, Adiansyah; Bahmid, Nur Alim; Bastian, Februadi; Salengke, Salengke; Suryono, Suryono
Indonesian Food Science and Technology Journal Vol. 7 No. 1: Volume 7 Number 1, December 2023 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v7i1.30894

Abstract

Quality and shelf-life extension are major concerns in the development of meat packaging systems. The purpose of this study was to determine the effectiveness of absorbent food pads combined with intelligent packaging as well as to determine the correlation between active packaging and smart indicator labels. The active packaging applied absorbent food pads as carriers of active ingredients from basil and lemongrass, which are expected to extend the shelf life of chicken meat and maintain its quality. Meanwhile, intelligent packaging employs Whatman paper treated with Phenol Red (PR), providing real-time information on the quality of chicken meat. Various chicken meat spoilage test parameters such as thiobarbituric acid (TBA), total volatile base nitrogen (TVBN), total bacteria of total plate Count (TPC), and pH were tested at chiller temperature (4oC) every 3 × 24 hours. The results of this study indicated that absorbent food pad with lemongrass essential oil can extend the shelf life of chicken meat by 3 days while, the intelligent indication label’s color profile changed from yellow at the beginning of application to red during chicken spoilage. Therefore, smart packaging from a combination of an absorbent food pad as active packaging and phenol red indicator label as intelligent packaging can potentially extend the shelf life of chicken and monitor the condition of chicken meat during storage.
Co-Authors Bahmid, Nur Alim Dirpan, Andi Djalal, Muspirah Februadi Bastian Laban, Sartika Mochammad Imron Awalludin Nadir, Marhamah Salengke, Salengke Suryono Syarifuddin, Adiansyah Yumeina, Diyah