<![CDATA[Background: Low breast milk production is a common and disturbing problem for breastfeeding mothers, often cited as the main cause of early cessation of breastfeeding. Limited breast milk production, both perceived and actual, greatly affects around 30-80% of breastfeeding mothers, making it one of the most common challenges during the postpartum period. Method: This study used a scoping review method. This study consisted of several steps, namely identifying scoping review questions, identifying relevant literature sources, selecting literature, compiling, summarizing, and reporting results. The criteria for articles used were articles published in 2015-2025; articles discussing the use of herbs as galactagogues in breastfeeding mothers; articles discussing factors influencing exclusive breastfeeding; articles accessed in full, peer-reviewed articles, primary research, scoping reviews, coverage reviews, literature reviews. The databases used by researchers were Pubmed, Google Scholar and Science Direct. Results: Based on critical appraisal, 7 articles were obtained. Developing countries include Indonesia with 1 article, Ghana with 1 article, Ethiopia with 1 article, Thailand with 2 articles, while in developed countries, New York with 1 article, Australia with 1 article. The results of the study found 3 themes, namely Knowing the knowledge of breastfeeding mothers about the use of herbs, Ginger as an increase in breast milk production, and Understanding the resolution of breastfeeding mothers regarding the use of herbs. The results obtained indicate that a mother's knowledge is closely related to the level of education she has. The level of education is related to the ability to receive or remember information or knowledge received by a mother. Ginger is believed to induce systemic vasodilation and increase blood supply to the mammary glands, because it can increase human body temperature and induce vasodilation, which then leads to increased breast milk production. Mothers are able to overcome breastfeeding challenges or accept their breastfeeding journey, for example, mothers begin to accept the fact that breast milk supplies are limited so they have to supplement it with formula or are unable to store milk stocks in the refrigerator or mothers start using herbs as galactagogues to facilitate their breast milk production. However, this acceptance often comes after a period of hard struggle. Therefore, breastfeeding mothers tend to rely on family, friends, health professionals, or the internet for information on how to increase breast milk production. Conclusion: The use of herbs as galactagogues in breastfeeding mothers is very diverse. Many breastfeeding mothers believe they are able to provide breast milk without any obstacles, such as a poor milk supply. The use of herbs as galactagogues is partly due to understanding breastfeeding mothers' knowledge about the use of herbs, especially ginger, to increase breast milk production, and understanding breastfeeding mothers' resolutions regarding herbal use.]]>
