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All Journal Inventa: Journal of Science, Technology, and Innovation
Kunni Kafidzatul Ulfiah
Universitas Islam Sultan Agung Semarang
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Perancangan Alat Peniris Serundeng Menggunakan Motor Listrik Untuk Meningkatkan Efisiensi Produksi Pada UMKM Serundeng Rahayu Nuzulia Khoiriyah; Aditya Susilo Widhiharto; Aji Ripki Pauji; Kunni Kafidzatul Ulfiah; Riki Setiawan
Journal of Science, Technology, and Innovation Vol 2 No 1 (2026): : August: Inventa: Journal of Science, Technology, and Innovation
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/68h6pn89

Abstract

Serundeng production in small and medium enterprises still faces limitations in the oil-draining stage because conventional methods require long processing times and may affect product quality. This study aims to design an electric-motor-powered serundeng draining machine to improve production efficiency while maintaining product quality and operator usability. The research employed a product design and development approach supported by literature research, field observation, interviews, documentation, and anthropometric analysis. Anthropometric data were collected from 30 adults and evaluated through adequacy, uniformity, and percentile analyses. The design considered production efficiency, product quality, hygiene, reliability, safety, ergonomics, and economic feasibility. The resulting machine consists of an electric motor, frame, stainless-steel container, sieve, drive shaft, bearing, discharge channel, and control panel. Selected anthropometric dimensions included a 66 cm forward hand reach, 77 cm lateral hand reach, 96 cm standing navel height, 3 cm index-finger width, and 7 cm grip width. The final design has dimensions of 80 × 66 × 96 cm and a capacity of 2 kg. The proposed machine provides a practical technological alternative for improving serundeng production efficiency and process consistency in small-scale food enterprises.
Co-Authors Aditya Susilo Widhiharto Aji Ripki Pauji Nuzulia Khoiriyah Riki Setiawan