<![CDATA[Serundeng production in small and medium enterprises still faces limitations in the oil-draining stage because conventional methods require long processing times and may affect product quality. This study aims to design an electric-motor-powered serundeng draining machine to improve production efficiency while maintaining product quality and operator usability. The research employed a product design and development approach supported by literature research, field observation, interviews, documentation, and anthropometric analysis. Anthropometric data were collected from 30 adults and evaluated through adequacy, uniformity, and percentile analyses. The design considered production efficiency, product quality, hygiene, reliability, safety, ergonomics, and economic feasibility. The resulting machine consists of an electric motor, frame, stainless-steel container, sieve, drive shaft, bearing, discharge channel, and control panel. Selected anthropometric dimensions included a 66 cm forward hand reach, 77 cm lateral hand reach, 96 cm standing navel height, 3 cm index-finger width, and 7 cm grip width. The final design has dimensions of 80 × 66 × 96 cm and a capacity of 2 kg. The proposed machine provides a practical technological alternative for improving serundeng production efficiency and process consistency in small-scale food enterprises.]]>
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