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All Journal Journal of Global Sustainable Agriculture Altifani Journal: International Journal of Community Engagement
Sisvaberti Afriyatna
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Palembang, Sumatera Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science Social Sciences

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The Rate of Availability of Snakehead Fish Production in Banyuasin Regency and Ogan Ilir Regency Puri Pratami Ardina Ningrum; Sisvaberti Afriyatna; Harniatun Iswarini; Novi Apriani; Rahmat Kurniawan; Mifdalatun Nisa
Journal of Global Sustainable Agriculture Vol 6, No 2 (Agustus 2026)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v6i2.1560

Abstract

This study aims to analyze the availability of snakehead fish (Channa striata) at the Jakabaring Main Market in Palembang City, South Sumatra Province, based on social and economic aspects. The method used is descriptive quantitative with time series data for 2025 sourced from primary data. The results show that the availability of snakehead fish tends to fluctuate, but still follows a seasonal pattern. A decrease in supply occurs from May to June, indicating a period of scarcity, while a significant increase occurs at the end of the year, especially in December. From a social aspect, trader characteristics such as age, experience, and supplier networks play an important role in maintaining supply sustainability. In addition, the consumption culture of the Palembang community, which uses snakehead fish as a main ingredient in traditional foods, also contributes to consistently high demand. From an economic aspect, fluctuations in availability have a direct impact on price changes, so that limited supply triggers price increases. Meanwhile, abundant stock suppresses prices in the market. Overall, the availability of snakehead fish at the Jakabring Main Market in Palembang City, South Sumatra Province, is still relatively able to meet market demand, despite a critical period in the middle of the year. This shows that socio-economic factors and natural conditions are interrelated in determining the stability of supply and price of snakehead fish in the market.
Olahan Ikan Lele Menjadi Stik Lele Sebagai Sumber Pendapatan Lain Kelompok PKK Olahan Ikan Lele Kelurahan Plaju Darat Kota Palembang Sisvaberti Afriyatna; Idealistuti Idealistuti; Mustopa Marli Batubara; Rahidin H Anang; Alhanannasir Alhanannasir; Suyatno Suyatno; Mukhtarudin Muchsiri
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 2 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i2.2130

Abstract

Catfish is a freshwater fishery commodity with significant production levels across various regions, including Plaju Darat Urban Village in Palembang City. Currently, the utilization of catfish is generally limited to simple preparations, such as frying or serving it as a standard daily side dish. However, catfish possesses high nutritional value—particularly protein—making it an excellent candidate for development into various processed food products. One viable strategy is product diversification: processing catfish into snacks like catfish sticks, which offer greater consumer appeal, a longer shelf life, and higher economic value. This community service initiative was conducted to empower the local community, specifically the members of the PKK (Family Welfare Empowerment) group in Plaju Darat. The activity took place at the Plaju Darat Urban Village Office meeting room in Plaju District, Palembang City, in December 2025, with 22 PKK members participating. A group-based approach was employed for the outreach and training. Prior to the activity, most participants were unaware that catfish meat could be processed into various products, such as catfish sticks. The results demonstrated the activity's success, with participants' knowledge increasing by up to 95% based on pre-test and post-test scores. Participants gained insight into the potential of diversifying catfish products into sticks—a value-added item based on local food resources—and acquired the understanding and practical skills needed to produce them.
Co-Authors Alhanannasir Alhanannasir Harniatun Iswarini Idealistuti Idealistuti Mifdalatun Nisa Mukhtarudin Muchsiri Mustopa Marli Batubara Novi Apriani Puri Pratami Ardina Ningrum Rahidin H Anang Rahmat Kurniawan Suyatno Suyatno