Claim Missing Document
Check
Articles

Found 2 Documents
Search

ANALISIS DIMENSI KOLABORASI SISWA PADA PEMBELAJARAN IPS MATERI KERAJAAN ISLAM DI INDONESIA Arini Sabila Hikmah; Agung Haryono
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 02 Juni 2026
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.49526

Abstract

Education in Indonesia has undergone several curriculum changes, and currently the national curriculum is implemented with an in-depth learning approach. This implementation is expected to transform learning from surface learning into deep learning. One dimension in the in-depth learning approach is the collaborative dimension, previously known as gotong royong (mutual cooperation). This study aims to analyze the application of the collaborative dimension in social studies lessons with the topic of the History of Islamic Kingdoms in Indonesia. This research approach is a qualitative descriptive case study. The research subjects were 7A grade students of Brawijaya Smart School Malang Middle School, who are active and interactive. This study shows that the implementation of the collaborative dimension is running well, with positive support in terms of infrastructure and facilities, and there are obstacles in the form of a lack of student literacy in learning.
Inovasi Pengolahan Kulit Jeruk Menjadi Produk Semprotan Nyamuk Berbasis Bahan Alami di SMPN 18 Malang Aprilia Melinda Sholihah; Neni Wahyuningtyas; Arini Sabila Hikmah; Eka Putri Nur Nilamsari; Elly Dwi Lestari; Marsalita Nasywa Fislia; Moch. Hafidz Al-Fikri; Qonita Rahma Zahira; Sabita Aprista Hapsari; Umi Sholha Ainur Rofi’ah
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 3 (2026): Oktober: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The humid environmental conditions and several areas prone to water accumulation at SMPN 18 Malang may support mosquito breeding, while the utilization of organic waste, particularly orange peels, as a functional product has not been optimally developed. This community service activity aimed to provide education on natural resource utilization, organic waste management, environmental health, and skills in processing orange peels into a natural mosquito repellent spray. The activity employed an educational and participatory approach through socialization, demonstration, group-based hands-on practice, and reflection and observation. Students were directly involved in processing orange peels and lemongrass through material preparation, blending, filtering, measuring, and product packaging to produce CINAMO (Citrus Natural Mosquito). The results indicated that students gained an understanding of the utilization of orange peels as valuable organic waste, environmental health, and mosquito prevention. Students also gained practical experience and skills in producing the product while developing collaboration skills through group activities. This activity demonstrates that orange peel processing can serve as an educational innovation that supports contextual learning, environmental awareness, and a culture of sustainable resource utilization.