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All Journal Jurnal Kabar Masyarakat
Roikhatul Janah
Universitas Ma'arif Nahdlatul Ulama Kebumen
Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Pelatihan Pemanfaatan Sampah Dapur Menjadi Pupuk Organik Cair (POC) Menggunakan EM4 dan Molase bagi Kelompok Ibu-Ibu Desa Adipasir Afifah Rozah; Faizya Fara Diffa Natasya; Roikhatul Janah; Arina Hanifuddin Farhan; Rahma Dona Trioktiana; Mohammad Aidil Khanafi; Firman Syarif Maulana; M. Khoirul Anam; Afri Nuryanto; Fata Nurul Anam; Luthfi Aji Ramdani
Jurnal Kabar Masyarakat Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v4i3.4884

Abstract

This community service activity was conducted to improve participants' knowledge and practical experience in utilizing household kitchen waste as liquid organic fertilizer (POC) using Effective Microorganisms 4 (EM4) and molasses. The activity was carried out with 17 participants from a women's community group in Adipasir Village, Banjarnegara. The implementation consisted of preparation, a pre-test, material delivery, demonstration, hands-on practice, assistance, and a post-test. Knowledge was evaluated using 10 multiple-choice questions administered before and after the training. Descriptive analysis showed that the total pre-test score was 1,320, with a mean score of 77.65, while the total post-test score increased to 1,650, with a mean score of 97.06. Thus, the mean score increased by 19.41 points, equivalent to approximately 25.0% relative to the initial mean score. The activity also provided participants with direct experience in preparing kitchen organic waste, EM4, molasses, and rice-washing water for the initial POC production process. These findings indicate that combining explanation, demonstration, hands-on practice, and assistance can support improvement in participants' understanding of household organic waste utilization. Further mentoring is recommended to monitor the fermentation process, product quality, and sustained application by the community.
Co-Authors Afifah Rozah Afri Nuryanto Arina Hanifuddin Farhan Faizya Fara Diffa Natasya Fata Nurul Anam Firman Syarif Maulana Luthfi Aji Ramdani M. Khoirul Anam Mohammad Aidil Khanafi Rahma Dona Trioktiana