Jurnal Kabar Masyarakat
Vol. 4 No. 3 (2026): Agustus: JURNAL KABAR MASYARAKAT

Pelatihan Pemanfaatan Sampah Dapur Menjadi Pupuk Organik Cair (POC) Menggunakan EM4 dan Molase bagi Kelompok Ibu-Ibu Desa Adipasir

Afifah Rozah (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Faizya Fara Diffa Natasya (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Roikhatul Janah (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Arina Hanifuddin Farhan (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Rahma Dona Trioktiana (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Mohammad Aidil Khanafi (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Firman Syarif Maulana (Universitas Ma'arif Nahdlatul Ulama Kebumen)
M. Khoirul Anam (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Afri Nuryanto (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Fata Nurul Anam (Universitas Ma'arif Nahdlatul Ulama Kebumen)
Luthfi Aji Ramdani (Universitas Ma'arif Nahdlatul Ulama Kebumen)



Article Info

Publish Date
31 Aug 2026

Abstract

This community service activity was conducted to improve participants' knowledge and practical experience in utilizing household kitchen waste as liquid organic fertilizer (POC) using Effective Microorganisms 4 (EM4) and molasses. The activity was carried out with 17 participants from a women's community group in Adipasir Village, Banjarnegara. The implementation consisted of preparation, a pre-test, material delivery, demonstration, hands-on practice, assistance, and a post-test. Knowledge was evaluated using 10 multiple-choice questions administered before and after the training. Descriptive analysis showed that the total pre-test score was 1,320, with a mean score of 77.65, while the total post-test score increased to 1,650, with a mean score of 97.06. Thus, the mean score increased by 19.41 points, equivalent to approximately 25.0% relative to the initial mean score. The activity also provided participants with direct experience in preparing kitchen organic waste, EM4, molasses, and rice-washing water for the initial POC production process. These findings indicate that combining explanation, demonstration, hands-on practice, and assistance can support improvement in participants' understanding of household organic waste utilization. Further mentoring is recommended to monitor the fermentation process, product quality, and sustained application by the community.

Copyrights © 2026