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All Journal Indonesian Journal of Pharmaceutical and Clinical Research
Yurika Nabila
Universitas Muhammadiyah Riau
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Studi Observasional Mutu Informasi Produk Multivitamin Emulsi Di Apotek Yurika Nabila; Dina Alia Zahwa; Cut Raysa Nur Azizah; Miftahul Jannah; Noufal Al Ghifari Ho; Nurbaiti Nurbaiti
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 9 No. 01 (2026): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v9i01.24520

Abstract

Information regarding the characteristics of emulsion multivitamin products available in Indonesian community pharmacies remains limited, highlighting the need for evaluation to provide useful information for healthcare professionals and consumers. This study aimed to analyze the characteristics of commercial emulsion multivitamin products based on price, composition, dosage form, and packaging type. A quantitative descriptive study with a cross-sectional observational design was conducted. Ten oral emulsion multivitamin products were selected using purposive sampling and evaluated through direct observation of primary and secondary packaging using a structured observation instrument. Data were analyzed descriptively and presented as percentages. The results showed variations in product prices accompanied by differences in formulation composition and packaging type. Vitamins were the primary components of all products, supplemented with minerals and other supporting ingredients. Emulsion dosage forms were commonly used because of their ease of administration and potential to enhance vitamin bioavailability. Plastic packaging was more frequently used than glass packaging due to its practicality and cost efficiency, although it provides less protection against environmental factors. This study provides baseline information on the characteristics of emulsion multivitamin products available in community pharmacies. In conclusion, these products exhibit considerable variation in terms of price, composition, dosage form, and packaging type, providing a basis for future studies on product quality and stability.
Co-Authors Cut Raysa Nur Azizah Dina Alia Zahwa Miftahul Jannah Noufal Al Ghifari Ho Nurbaiti Nurbaiti